Electrolux EVE611SA User Manual page 48

48 cooking guide
COOKING GUIDE
Cooking guide
recommended
meat
temperature °C
beef 200
lamb 200
veal 180
pork 200
poultry recommended
& fish temperature °C
chicken 200
duck 200
turkey 180
fish 180
ImPorTAnT!
For best cooking results pre-heat your oven and grill.
Pre-heating reaches the required temperature quickly
and efficiently as well as cook your food at the correct
temperature for the entire cook time. For best baking
results preheat oven for 30 minutes.
minutes per kg
rare: 35-40
medium: 45-50
well done 55-60
medium: 40
well done 60
well done 60
well done 60
minutes per kg
45-50
60-70
40-45 (<10kg)
35-40 (>10kg)
20
Temperature estimations
If a recipe calls for Farenheit (°F) or no actual temperatures,
use the following table to determine the temperature (°C).
oven
cool
low heat very slow
slow
moderately slow
moderate
moderate
heat
moderately hot
hot
high heat very hot
extremely hot
temp. °C temp. °F
80 175
100-110 210-230
130-140 265-285
150-160 300-320
170-180 340-355
190-200 375-390
200-210 390-410
220-230 430-450
240-250 465-480