Bond GSF2818KH Owner's Manual page 15

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3.
Once lit, place the flame to reach the burner ports. (See diagram to upper right.)
4.
Press the control knob and rotate it counterclockwise to the ''HIGH''
position. The burner should light immediately.
5.
Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 21 for corrective action.
FIG. A
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Burner installation and adjustment
End edge should face towards upside.
WARNING:
Adjusting the air-shutter while the grill is on operation. If it still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
Flare-ups
"Flare-ups" sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shutting Off Burners
1.
Always turn the valve knob(s) clockwise to the ''HIGH'' position, and then press and turn it to ''OFF''. Never force the knob
without pressing it. This could damage the valve.
2.
Promptly turn the gas supply to the "OFF" position at the propane cylinder.
3.
Close the lid of the grill.
GSF2818KH
Owner's Manual
2 in.
1 in.
Observe flame height when lit: Flame should be a blue/yellow color between
1 to 2 inches high.
0 in.
Out of adjustment: Noisy hard blue
flames – too much air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar
3. Tighten the screw and make certain it
FIG. B
on head of venturi tube from back side
of the grill and do not take apart the
venturi tube.
is secured.
14
FIG. C
Poor combustion: Wavy, yellow
flames- too little air.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of venturi
tube and nozzle on one line.

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