Viking 100 Series Installation Manual

100 series built-in dishwasher
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Viking Installation Guide
100 Series Built-In Dishwasher

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Summary of Contents for Viking 100 Series

  • Page 1 Viking Installation Guide 100 Series Built-In Dishwasher...
  • Page 2: Table Of Contents

    Table of Contents Important Safety Instructions __________________________________________________________3 Inspect the Dishwasher ___________________________________________________________5 How to Contact Us _______________________________________________________________5 Tools Which May Be Needed _________________________________________________________6 Materials Which May Be Needed ______________________________________________________7 Materials Supplied ___________________________________________________________________8 Parts Supplied ___________________________________________________________________8 Dishwasher Parts Bag 1 ___________________________________________________________8 Dishwasher Parts Bag 2 ___________________________________________________________8 Parts Attached to the Rear of the Dishwasher________________________________________8 Dishwasher Specifications ____________________________________________________________9 Technical Features _______________________________________________________________9...
  • Page 3: Site Preparation

    IMPORTANT – Please Read and Follow • Please read this installation manual and • Be sure to observe all listed warnings and particularly the safety instructions cautions. Look particularly for the icons completely and carefully. They will save with exclamation marks inside. The you time and effort and help to ensure information icon also will provide optimum dishwasher performance.
  • Page 4: Important Safety Instructions

    IMPORTANT– Please Read and Follow In addition to these instructions, the WARNING dishwasher shall be installed: • In accordance with all local codes or, in Read these installation instructions absence of a local code, completely before installing and follow • In the United States, with the national them carefully.
  • Page 5 IMPORTANT – Please Read and Follow • DO NOT use any extension cord or NOTICE portable outlet device to connect the dishwasher to a power supply. Installation should be performed by an • Ensure that any plastic wrappings, bags, insured licensed plumber, contractor, small pieces, etc., are disposed of safely trained installer.
  • Page 6: Inspect The Dishwasher

    IMPORTANT– Please Read and Follow • Inspect the Dishwasher: After unpacking To contact us, you may either call our toll- the dishwasher and prior to installation, free number at 1-888-VIKING1 (845-4641) or thoroughly inspect the dishwasher for contact us via the website at possible freight or cosmetic damage.
  • Page 7: Tools Which May Be Needed

    General Information Tools Which May Be Needed Pipe Wrench Wire Cutter Drill Hole Saw Hammer Wire Stripper (T20) Tape Measure Torx Screwdriver Phillips Screwdriver Adjustable Wrench Slot Screwdriver Scissors Level Brush Pencil...
  • Page 8: Materials Which May Be Needed

    General Information Materials Which May Be Needed Hot Water Supply Line – Minimum 3/8” O.D. copper tubing or metal braided dishwasher supply line. 90° elbow with 3/8” N.P.T. male threads on one leg, and sized to fit your water supply line (copper tubing/compression fitting, or braided hose) on the other leg.
  • Page 9: Materials Supplied

    General Information Parts Supplied Parts for your dishwasher will come in several plastic bags. Check your parts bags to make sure you have all the parts as listed below. Materials Supplied Dishwasher Parts Bag 1 Dishwasher Parts Bag 2 This dishwasher bag comes with v.
  • Page 10: Dishwasher Specifications

    Specifications Built-In Dishwasher FDW100/FDW100WS Overall Width 23-9/16” (59.8 cm) Overall Height from Floor 33-7/8 (86.0 cm) min. to 35-7/8" (91.1 cm) max. Overall Depth from Rear without door panel – 21 5/8” (54.9 cm) with door panel – 22 3/16” (156.4 cm) Cutout Width 24"...
  • Page 11: Enclosure Preparation

    Enclosure Preparation Electrical Preparation WARNING The dishwasher is designed for an electrical supply of 120V, 60Hz, AC, connected to a dishwasher-dedicated, properly grounded electrical circuit with a fuse or breaker rated for 15 amperes. Preparation for Installing Mounting Brackets WARNING Dishwasher must be secured to adjacent cabinetry using the mounting brackets provided.
  • Page 12: Installing The Side Trim Strips

    Enclosure Preparation • Adjust the front foot level with the adjusting wrench to balance and raise the dishwasher to the enclosure height. • Adjust the rear foot level with a screwdriver to balance and raise the dishwasher to the enclosure height. NOTICE •...
  • Page 13: Preparing The Water Connection

    Installation Preparation Preparing the Water Connection (A) • Install an easily accessible shut-off valve • Check with your plumbing supply sources (not supplied) in the water supply line. All for the proper hose and 90° elbow and solder connections must be made before necessary fittings for the water supply line.
  • Page 14: Drain Preparation

    Installation Preparation Drain Preparation The dishwasher drain hose may be connected to the drain plumbing in one of three ways, (Figures A, B, C): NOTICE • Either one of the above methods must be used or the dishwasher will not operate properly.
  • Page 15: Steam Protection Foil

    Installation Preparation Steam Protection Foil Steam will form inside the dishwasher during operation. At the end of the cycle, when the dishwasher door is opened, it is required to use a steam protection foil to prevent any steam from collecting on the underside of the counter top. Fitting the Protection Foil •...
  • Page 16: Installation

    Installation Placement of Dishwasher into the Opening Now place the dishwasher into the opening and get ready to connect all hoses and electrical connections. CAUTION Make sure all hoses are pulled through the side opening of the cabinet, no hoses are kinked, and all slack is taken out as shown in the figure to the left.
  • Page 17: Preparation Of Water Supply

    Installation Preparation of Water Supply Left Side Water Supply Connection • Before pushing the dishwasher into the cabinet, you must place water supply hoses into the channel of the dishwasher (Figure A). • Place the supplied clips into the channel (Figure B) so that you can move these clips along the channel (Figure C) and fix by pressing on (Figure D) so that you can keep the water supply hose in the channel.
  • Page 18 Installation • After installing one clip for each side, push the dishwasher into the cabinet (Figure E). • Note that while pushing the dishwasher into the cabinet, water supply hose must move in the channel to the front (Figure F). •...
  • Page 19 Installation Water supply may be connected to the dishwasher in one of two ways: • With metal braided hose. • With copper tubing. CAUTION • Hot water supply line: Use minimum 3/8” O.D. copper tubing or metal braided dishwasher supply line. •...
  • Page 20: Electrical Connection

    Installation Electrical Connection Grounding Instructions This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical WARNING shock by providing a path of least resistance for electrical current. This appliance is equipped with a cord having an equipment- •...
  • Page 21: Readjusting Foot Levels

    Installation Readjusting Leveling Legs Now that the dishwasher is in the cabinet, you must readjust the leveling legs to bring the dishwasher up to the required height and attach it underneath the countertop. • Readjust the front leveling leg with adjusting wrench to balance the dishwasher and raise it up under the countertop;...
  • Page 22 Installation If the enclosure height is below 33-1/16” (84.0cm), use only (o) labeled kickplate (kickplate without slots). Installation should be done following the steps illustrated in the Figures A, B, and C respectively. 1. Bend tabs on kickplate (o) inwards (A). 2.
  • Page 23: Installing A Custom Panel

    Installation Installing a Custom Panel Measure the height and width of the enclosure (Figure A) and the kickplate. Determine how big the wooden door can be. For example, if the height is 33-7/8” (86.0cm) and if the kickplate is 3-15/16” (10.0cm), the door can not be taller than 29-15/16”...
  • Page 24 Installation 3. Mark the wooden door as shown in the drawing (Figure C). 4. Place the plastic mounting brackets over the marked holes and the side tabs must be flush with the edge of the wooden door (Figure D).
  • Page 25 Installation 5. Attach the two mounting brackets to the wooden door with 4 screws (Ø 1/8”x5/8” (3,5mm) Ø " (Ø 3.55mmx14mm) (Figure A). 6. Mount the wooden door onto the dishwasher with the plastic mounting brackets which you have attached (Figure B).
  • Page 26 Installation 8. Using the four screws Ø 3/16”x1-11/16” (Ø 4mmx43mm) provided, attach the wooden door to the dishwasher at position 1 and 4 (Figure A). Ø 3 / 16 " (4mm) 9. Check the position of the wooden door and make sure it is aligned properly (Figure B).
  • Page 27 Installation 11. Check whether the bottom of the door hits the kickplate of the kitchen cabinet (Figure A). 11. 1. If the door hits the kickplate, cut the necessary section out of the kickplate (Figure B). 11. 2 Apply silicon or sealant to the cut edge of the kitchen cabinet...
  • Page 28 Installation NOTICE If you have a European kitchen or want to install a wooden kickplate to match your kitchen, please refer to one of the two drawings given below. Follow the same instructions on the brackets as for the removable kickplate. Installation should be done following the steps illustrated in the Figures A, B, C, and D respectively.
  • Page 29: Installer Checklist

    Installer Checklist and Final Instructions Your installer must have completed and Self-Help Hints checked the following: The screen does not come on: The dishwasher is square and level. • Check to make sure the breaker to the The dishwasher is fastened securely to the dishwasher is in the on position.
  • Page 30: Service & Registration

    All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to:...
  • Page 31 Notes ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________...
  • Page 32 Notes ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________...
  • Page 33 Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F21043 (091112)

This manual is also suitable for:

Fdw100Fdw100ws

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