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DEHYDRATE
In this oven function the pre‐heating light/sound
indicators are deactivated; only the heating
indicator light is active.
DEHYDRATE mode dries food inside the oven by
using lower heating element jointly with the oven
fan.
DEHYDRATE is used to dry and/or preserve foods
such as fruits, vegetables and herbs through
circulation of heated air that slowly remove the
moisture from items.
FOOD
Fruit
Apples
Bananas
Cherries
Orange peels and slices
Pineapple rings
Strawberries
Vegetable
Peppers
Mushrooms
Tomatoes
Herbs
Oregano Sage parsley
And thyme And fennel
Basil
PREPARATION
Dipped in 1/4 cup lemon juice
and 2 cups water;1/4" slices
Dipped in 1/4 cup lemon juice
and 2 cups water;1/4" slices
Wash and towel dry. For fresh
cherries, remove pits
1/4" slices of orange; orange
part of skin thinly peeled from
oranges
Towel dried
Wash and towel dry. Sliced
1/2" thick, skin (outside) down
on rack
Wash and towel dry. Remove
membrane of peppers,
coarsely chopped about 1"
pieces
Wash and towel dry. Cut off
stem end. Cut into 1/8" slices
Wash and towel dry. Cut thin
slices, 1/8" thick, drain well.
Rinse and dry with paper towel 3-5
Use basil leaves 3 to 4 inches
from top. Spray with water,
shake off moisture and pat dry
To activate DEHYDRATE mode: set function
selector on and set temperature selector at 100°F
(corresponding to an internal oven setup fixed
temperature of 100°F=38°C).
Cooling fans does not operate during
DEHYDRATE.
APPROXIMATE
TEST FOR DONENESS
DRYING TIME (hrs)
11-15
Slightly pliable
10-15
Soft, pliable
10-15
Pliable, leathery, chewy
Peels:2-4
Orange peel: dry and brittle.
Slices: 12-16
Orange slices: skins are dry and
brittle, fruit is slightly
Canned: 9-13
Sott and pliable
Fresh: 8-12
12-17
Dry, brittle
16-20
Leathery with no moisture inside
7-12
Tough and leathery, dry
16-23
Dry, brick red colour
Crisp and brittle
Crisp and brittle
3-5
33
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