Before Operation
Safety Instructions ..........................................................................................................................2
Feature Diagram ............................................................................................................................6
Dial Features ..................................................................................................................................7
Display Window ..............................................................................................................................7
Control Panel ..................................................................................................................................8
Operation and Hints
To Set Clock .................................................................................................................................10
To Use Child Safety Lock .............................................................................................................10
To Use Timer ................................................................................................................................19
To Cook
using Sensor Cook Pads ..........................................................................................14
using Sensor Reheat Pad .........................................................................................15
To Use Quick Minute Pad .............................................................................................................16
To Use Recipe Prompting .............................................................................................................17
To Use Keep Warm ......................................................................................................................17
3-Stages Setting ...........................................................................................................................18
Quick Guide to Operation ........................................................................................................23-24
Maintenance
Before Requesting Service ...........................................................................................................20
Technical Specifi cation .................................................................................................................21
Panasonic Warranty .....................................................................................................................22
Cooking Guide
Reheat .....................................................................................................................................28-30
Soups and Snacks ..................................................................................................................31-33
Fish and Shellfi sh ....................................................................................................................34-36
Poultry and Eggs .....................................................................................................................37-41
Meat ........................................................................................................................................42-46
Vegetables and Legumes ........................................................................................................47-53
Rice, Pasta and Noodles .........................................................................................................54-61
Cakes, Desserts and Slices ....................................................................................................62-66
Sauces and Extras ..................................................................................................................67-69
Table of Contents
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