Sauces And Extras - Panasonic NN-SD691S Operation And Cooking Manual

Cooking Fruit by Micro Power
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.
Apples - poached 500 g
Apples - stewed 500 g
Peaches - poached 500 g
Pears - poached 500 g
Plums - poached 500 g
Plums - stewed 500 g
Rhubarb - stewed 500 g
C F S
OOKING RUIT BY
(125 g - 1.0 kg)
• For cooking fruits that would be suitable for stewing
or poaching.
• Suitable fruits would include rhubarb, apple,
berries, stone fruits, kiwi fruit and pears.
• Minimum and maximum weights include sugar and
water added to fruits.
• Trim and prepare fruits into uniform pieces
1
• Add approximately 1 ⁄ cups caster sugar and 1
2
cups water per 500g fruit.
• If not adding sugar, slightly decrease the water
content.
• Do not use plastic dishes to cook fruit as incorrect
cooking times may result.
• Place fruit, sugar and water into an appropriate
sized dish.
• Cover securely with plastic wrap.
• During the cooking time, the oven will beep and
instruct you to stir. Remove cover completely and
return fruit to oven to fi nish cooking.
• Allow to stand for 5 minutes at the completion of
cooking.
To Operate:
Press Sensor Cook Pad and turn Sensor Menu
Dial to select Fruit, then Start.
C P
INNAMON OACHED
Serves: 4
Ingredients:
1
⁄ cup water
2
1
⁄ cup caster sugar
2
1
⁄ teaspoon cinnamon
2
4 pears, peeled and sliced
Method:
Combine water, caster sugar and cinnamon in a 1-litre
jug. Cook on P10 for 2 minutes. Place the pears in a
2-litre dish. Pour over syrup and cover. Cook on P10
for 6 to 8 minutes.
Tip:
To soften butter cook on P5 for 10 to 20 seconds.
P10 8
P10 6
P10 4 - 5
P10 6 - 7
P10 6
P10 6 - 10
P10 5
C
ENSOR OOK
1
⁄
P
EARS
Add 300 ml of water. Only half fi ll dish. Cover.
Only half fi ll dish. Cover.
Add 300 ml of water. Only half fi ll dish. Cover.
Add 300 ml of water. Only half fi ll dish. Cover.
Add 300 ml of water. Only half fi ll dish. Cover.
Add 30 ml (2 tbsp) of water. Only half fi ll dish. Cover.
Only half fi ll dish. Cover.
C K
HERRY UECHEN
Serves: 4 to 6
Ingredients:
Base:
1 pkt (340 g) buttercake mix
1
⁄ cup toasted coconut
2
125 g melted butter
1 egg
Filling:
425 g can pitted cherries, drained
2
Topping:
300 ml sour cream
1 egg
2 tablespoons sugar
cinnamon
Method:
Combine cake mix, coconut, melted butter and
egg. Press into a 27 cm fl an dish. Cook on P10 for
3 minutes. Arrange cherries over base. Combine
sour cream, egg and sugar and pour over cherries.
Sprinkle with cinnamon. Cook on P6 for 10 to 12
minutes.
S B S
WEET ERRY
Makes: Approximately 2 cups
Ingredients:
1
⁄ cup caster sugar
2
1
⁄ cup water
2
500 g berries, halved if large
2 tablespoons water
1 tablespoon cornfl our
Method:
Combine sugar and water in a 3-litre bowl. Cook on
P10 for 2 to 3 minutes. Add berries. Cook on P10 for
3 to 4 minutes. Blend water and cornfl our. Mix into
berry sauce. Cook on P10 for 2 minutes. Serve hot
or cold with ice cream.
– 67 –
AUCE