Using Sensor Reheat Pad - Panasonic NN-SD691S Operation And Cooking Manual

To Cook Using
• Press
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and
more than 1.0 kg, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature or frozen at -18°C for at
least 24 hours.
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).
Consult the following Recipe Chapters for Sensor
Cooking Instructions for Each Category on your oven.
Menu
Sensor Reheat
Sensor Reheat
press More / Less Pad.
1 Vegetables
2 Frozen Veg.
3 Potatoes
4 Legumes
5 Fresh Pasta
6 Dried Pasta
7 Noodles
8 Rice
9 Risotto
10 Fish
11 Curries
12 Chicken Pcs.
13 Fruit
14 Desserts
If desired,
Recommended Weight
125 g - 1.0 kg
125 g - 500 g
125 g - 1.0 kg
125 g - 1.0 kg
1-4 cups
125 g - 625 g
125 g - 500 g
150 g - 800 g
1
1 cup - 2 / cups
2
1
/ cup - 3 cups
2
125 g - 500 g
250 g - 750 g
400 g - 1.0 kg
250 g – 1.5 kg
375 g - 1.5 kg
– 15 –
• Press
After the heat and humidity is
detected by the SENSOR, the
remaining time appears in the
Display Window and begins
to count down.