Strawberry Ice Cream; Maple Walnut Ice Cream; Peach Ice Cream; Quick Raspberry Ice Cream - LELLO 5030 PoIa Instruction And Recipe Manual

2 pints strawberries, washed and hulled
3 tablespoons fresh lemon juice
Puree the strawberries in a food processor. Stir in the remaining ingredients.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 37, cups.
2 cups heavy cream
1 l/4 cups Vermont grade A maple syrup
cup walnut pieces
Pour the cream, milk and maple syrup into the bowl of the machine. Add
the nuts and freeze about 20 minutes.
Makes about 5 cups.
When fresh peaches are out of season, this simple dessert will conjure up
memories of warmer days.
Two 16-ounce cans peaches packed in heavy syrup, drained,
liquid discarded
cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream
Puree the peaches in a food processor. Add the syrup, lemon juice and
cream.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 1 quart.
Substitute apricots for the peaches. Use only 2 tablespoons lemon juice.
Two lo-ounce packages frozen raspberries packed in syrup,
partially thawed
2 cups heavy cream
Lightly crush the raspberries while still in the bag. Pour into the bowl of
the machine and add the cream and freeze about 15 minutes.
Makes 1 generous quart.
Strawbemy

Maple Walnut Ice Cream

Peach Ice Cream

Apricot Ice Cream
Quick Raspberry
Ice Cream