Vanilla Ice Milk; Chocolate Ice Milk - LELLO 5030 PoIa Instruction And Recipe Manual

Sherbets are ices, usually fruit-flavored, similar to sorbets (sometimes
the words are used interchangeably) but sherbets usually have more ingredients,
such as milk, egg whites or gelatin. We've made our milk sherbets with the
dieter in mind, using skim and non-fat dry milk instead of whole milk. The fruit
recipes can be varied in infinite ways by changing the fruits used. Consider
peaches, pears or apricots.
Our fruit sorbets can be turned into sherbets if you add a beaten egg
white to the mixture after it is partially frozen.
This is a basic recipe. You may add other flavorings, fruit purees or nuts
according to taste
3 cups skim milk
cup sugar
6 tablespoons non-fat dry milk
1 teaspoons vanilla extract
Heat the milk, sugar and non-fat dry milk in a saucepan, stirring until the
sugar and dry milk are dissolved. Cool thoroughly. Stir in the vanilla.
Pour the mixture into the bowl of the machine and freeze about 15 to 20
minutes.
Makes about 1 quart.
This delicious treat is much lower in calories than a traditional chocolate
ice cream.
1 quart milk
1 l/3 cups sugar
4 ounces unsweetened chocolate
Heat the milk and sugar together in a saucepan. In another saucepan,
melt the chocolate slowly over low heat. When smooth, gradually add the
milk-sugar mixture to the chocolate, stirring constantly to keep the chocolate
smooth. Cook over medium heat until the mixture is smooth. Cool thoroughly.
Pour the mixture into the bowl of the machine and freeze about 15 to 20
minutes.
Makes about 1 quart.
SHERBETS

Vanilla Ice Milk

Chocolate Ice Milk