Recipes; Ice Cream; Banana Ice Cream - LELLO 5030 PoIa Instruction And Recipe Manual

The following pages contain recipes for ice cream, sorbets, sherbets, italian
gelato, frozen yogurts and frozen drinks.
Please note italian gelato can be made by using the standard ice cream recipes
and replacing the cream with regular milk or 1% - 2% fat free milk.
All of the recipes are based on making about one quart. To utilize the full capacity
of the various models use the multiplier listed below.
Model # 5030
Model # 5040
Model # 5050 Zara
Model # 5060
Ice cream mixtures can be as simple as pureed fruit, sugar and cream,
Philadelphia-style, or based on more complicated cooked custards, French-style.
Both are delicious, though French versions are slightly richer. The recipes which
follow are for both kinds. All use rich, heavy cream. If you prefer a lighter
lower-calorie dessert, substitute milk (whole or skim) or even yogurt for the
cream in any of these recipes. Always sample the mixtures before freezing and
adjust to your own taste.
Use these recipes as an inspiration for your own favorite ice creams. If you
like a little crunch, add a cup of chopped nuts, chocolate chips or candy to the
mixture, either before or after freezing, depending on whether you want the
crunch to be frozen, too. You can also add chopped fruit, fresh or dried, shredded
coconut, even marshmallows. It's better to add these soft ingredients at the end
so they don't become icy.
The riper the bananas, the more flavor.
4 ripe bananas
3 tablespoons fresh lemon juice
cup simple syrup
1 cup heavy cream
Working quickly to keep the bananas from darkening, peel and place
them in a food processor with the lemon juice. Puree until smooth. You should
have
about 2 cups of puree. Stir in the simple syrup, then the cream.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 1 quart.
approx.. 2X the ingredients.
Fiume approx.. 3X the ingredients.
approx.. 3X the ingredients.
approx.. 5X the ingredients.

ICE CREAM

Ice Cream