Strawberry Milk Sherbet; Frozen Yogurts; Fresh Frozen Strawberry Yogurt - LELLO 5030 PoIa Instruction And Recipe Manual

2 cups skim milk
cup sugar
6 tablespoons non-fat dry milk
1 teaspoons vanilla extract
1 pint strawberries, washed, hulled and coarsely chopped
1 tablespoon fresh lemon juice
Heat the milk, sugar and non-fat dry milk in a saucepan, stirring until the
sugar and dry milk are dissolved. Cool thoroughly. Stir in the strawberries,
lemon juice and vanilla.
Pour the mixture into the bowl of the machine and freeze about 15 to 20
minutes.
Makes about 1 quart.
Yogurt can replace the cream in ice cream, giving a smooth and creamy
-although not as rich-result. Once you've made your own frozen yogurt,
even using commercially-flavored yogurt, you'll never go back to the
store-bought variety.
As with the ice creams, you can add myriad chunked flavorings to frozen
yogurts, including chopped fruits or nuts or a healthy sprinkling of wheat germ.

Fresh Frozen Strawberry Yogurt

2 pints strawberries, washed and hulled
2 cups unflavored yogurt
cup honey
Puree the strawberries in a food processor. Put the yogurt, honey
and Strawberry puree into the bowl of the machine and freeze about 15 to 20
minutes.
Makes about 5 cups.
4 cups unflavored yogurt
1 cup honey
Pour the yogurt and honey into the bowl of the machine and freeze about 15
to 20 minutes.
Makes 1 generous quart.
Strawberry Mtlk Sherbet
Honey Frozen Yogurt