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Guaranteed to make a lush hot fudge sundae.
cup heavy cream
3 tablespoons unsalted butter
cup sugar
cup firmly packed dark brown sugar
cup unsweetened cocoa, sifted
Combine the cream and butter in a saucepan. Stir over medium heat until
the butter melts and the cream just begins to boil. Add the sugars. Gently heat
and stir until the sugars are completely dissolved.
Add the salt and cocoa, whisking continuously over low heat until smooth.
If there are any remaining bits of cocoa, press them against the side of the
pan with a spoon or spatula until they dissolve, then stir them into the sauce.
Serve immediately.
Makes 1 cup.
Note: This sauce keeps well in the refrigerator, but it may thicken when
chilled. Reheat very slowly in a double boiler, adding hot water a few drops at
a time, if necessary.
If you're having a party, you can make wonderful smooth slushy drinks
without using ice. You can even make drinks before your guests arrive and
greet them at the door with thick, frosty creations in hand.
Although all our recipes are for alcoholic drinks, you can make non-alcoholic
ones like slushy lemonade as well. Allow less freezing time to make non-alcoholic
drinks slushy and drinkable rather than firm like sorbets.
This is good, it could be a dessert.
One 20-ounce can crushed pineapple, drained
1 cup coconut cream
4 dashes bitters
teaspoon salt
1 cup water
1 cup rum
Puree the pineapple in a food processor. You should have about
of puree. Place the puree in the bowl of the machine with the remaining
ingredients and freeze 15 to 20 minutes, depending on how firm you like your drinks.
Serves 6.
Fudge
Hot
FROZEN DRINKS
Sauce
cups
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