Honey Lemon Sorbet; Chocolate Sorbet; Maple Syrup Sorbet - LELLO 5030 PoIa Instruction And Recipe Manual

cup hot water
cup honey
1 teaspoon grated lemon zest
1 cup fresh lemon juice
2 cups cold water
Place the hot water, honey and zest in a bowl. Stir until the honey
dissolves. Stir in the lemon juice and cold water.
Pour the mixture into the bowl of the machine and freeze about 20 minutes
Makes about 1 quart.
Wonderfully chocolaty-smooth and dense.
4 ounces unsweetened chocolate, broken into chunks
1 quart water
cups sugar
Use a knife or a food processor to chop the chocolate into very small
pieces.
Heat the water and sugar together in a saucepan. Add the chocolate and
simmer for 20 minutes until the mixture is very smooth and not grainy. Do
not boil. Cool thoroughly.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 1 quart.
1 cups Vermont grade A maple syrup
2 cups water
Combine the maple syrup and the water. Pour the mixture into the bowl
of the machine and freeze about 20 minutes.
Makes about 1 quart.

Honey Lemon Sorbet

Chocolate Sorbet

Maple Syrup Sorbet