Fresh Pineapple Sorbet; Pear Sorbet; Apricot Sorbet; Cherry Sorbet - LELLO 5030 PoIa Instruction And Recipe Manual

1 small ripe Hawaiian pineapple
1 cup simple syrup
2 tablespoons fresh lemon juice
Peel, core and cube the pineapple. Place the cubes in a food processor
and process until very smooth and frothy. You should have
simple syrup and lemon juice. Taste and add more syrup or juice if needed.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes 1 quart.
Three 16-ounce cans pears packed in heavy syrup, liquid drained and
discarded
1 cup plus 2 tablespoons simple syrup
6 tablespoons fresh lemon juice
Puree the pears in a food processor. Stir in the simple syrup and lemon
juice.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 1 quart.
Substitute canned apricots for the pears. Use only 3 tablespoons lemon
juice.
Substitute canned peaches for the pears. Use only
Two 16-ounce cans pitted bing cherries in heavy syrup
2 cups simple syrup
cup fresh lemon juice
cup water
Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries
through a food mill. Stir in the cherry syrup, lemon juice and water.
Pour the mixture into the bowl of the machine and freeze about 20 minutes.
Makes about 4'/2 cups.

Fresh Pineapple Sorbet

Pear
Apricot
Peach Sorbet
cups. Stir in the
cup lemon juice.