Care And Cleaning - Viking 091207J Use & Care Manual

Food Storage Tips
Foods Refrigerator Freezer
VEGETABLES
Asparagus
1 to 2 days
8 to 10 months
Brussels sprouts,
3 to 5 days
8 to 10 months
broccoli, cauliflower,
green peas, lima
beans, onions,
peppers
Cabbage, celery
1 to 2 weeks
Not recommended
Carrots, parsnips,
7 to 10 days
8 to 10 months
beets and turnips
Lettuce
7 to 10 days
Not recommended
POULTRY and FISH
Chicken and Turkey,
1 to 2 days
12 months
whole
Chicken and Turkey,
1 to 2 days 9 months
pieces
Fish
1 to 2 days 2 to 6 months
MEATS
Bacon
7 days
1 month
Beef or lamb,
1 to 2 days
3 to 4 months
ground
Beef or lamb, roast
3 to 5 days
6 to 9 months
and steak
Ham, (fully cooked)
7 days
1 to 2 months
whole
5 days
1 to 2 months
slices
3 days
1 to 2 months
Luncheon meat
3 to 5 days
1 to 2 months
Pork, roast
3 to 5 days
4 to 6 months
Pork, chops
3 to 5 days
4 months
Sausage, ground
1 to 2 days
1 to 2 months
Sausage, smoked
7 days
1 to 2 months
Veal
3 to 5 days
4 to 6 months
Frankfurters
7 days
1 month
Sources: United States of Agriculture; Food Marketing Institute; Cooperative
Extension Service, Iowa State University
Storage Tips
Do not wash before refrigerating.
Store in crisper.
Wrap odorous foods.
Leave peas in pods.
Wrap odorous foods and
refrigerate in crisper.
Remove tops. Wrap odorous
foods and refrigerate in the
crisper.
Keep in original packaging for
refrigeration. Place in the meat
and cheese drawer. When
freezing longer than two weeks,
Wrap with freezer wrap.
Fresh meats can be kept in
original packaging for
refrigeration.
Place in the meat and cheese
drawer. When freezing longer
than two weeks, Wrap with
freezer wrap.
Unopened, vacuum-packed
luncheon meat may be kept up
to two weeks in the meat and
cheese drawer.
Processed meats should be
tightly wrapped and stored in
the meat and cheese drawer.
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Care and Cleaning

WARNING
To avoid electrical shock which can cause severe personal injury or death,
disconnect power to refrigerator before cleaning. After cleaning, connect
power.
CAUTION
To avoid personal injury or property damage, observe the following:
•Read and follow manufacturer's directions for all cleaning products.
•Do not place buckets, shelves, or accessories in dishwasher. Cracking or
warping of accessories may result.
Refrigerator Cleaning Chart
PART DO NOT USE
Cabinet Interior Abrasive or harsh cleaners Use 4 tablespoons of
Ammonia
Chlorine Bleach
Concentrated detergents
Metal or plastic-textured
Stainless Steel Parts Abrasive or harsh cleaners Use warm soapy water
*NOTE: Damage to Ammonia
stainless steel finish due Chlorine Bleach
to improper use of Concentrated detergents
cleaning products is Metal or plastic-textured
not covered under the scouring pads
product warranty Vinegar-based cleaners
Citrus-based cleaners
Door Gaskets Metal or plastic-textured
scouring pads
Condenser Coil Anything other than a
Remove base grille to access vacuum cleaner
Accessories A dishwasher
shelves, bins, drawers, etc.
DO USE
baking soda dissolved in
1 quart (1 liter) warm soapy
water. Rinse surfaces with clean
warm water and dry immediately
scouring pads to avoid water
spots.
and a soft, clean cloth
or sponge. Rinse with
clean warm water and dry
immediately to avoid
water spots
Use warm, soapy water and a
soft, clean cloth or sponge
Apply a light film of petroleum
jelly to keep pliable
Use a vacuum cleaner
hose nozzle
Follow removal and
installation instructions from
appropriate section. Allow items
to adjust to room temperature.
Dilute mild detergent and use a
soft clean cloth or sponge for
cleaning. Use a plastic bristle
brush to get into crevices. Rinse
with clean warm water. Dry glass
and clear items immediately to
avoid spots
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