Qt. Slow Cooker Cooking Chart - Bella 5Qt. Programmable Slow Cooker Instruction Manual

5 Qt. Slow Cooker Cooking Chart

NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines listed below.
Food
Beef Roast
Beef Brisket
Turkey Breast
Whole Chicken
Chicken Pieces, bone-in
Fully Cooked Ham
Pork Tenderloin
Pork Roast
Pork Chops
USDA Cooking Guidelines
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and
poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165°F/74°C.
SO-311049 LINEA 5qt Slow Cooker IM.indd 8
Weight LOW/Timer
3 lbs 3:00 - 4:00
4-5 lbs 8:00
5-6 lbs 6:00 - 7:00
4-6 lbs 6:00
3-4 lbs 4:00 - 5:00
6.5 lbs 4:00 - 5:00
2-3 lbs 2:00 – 3:00
4-5 lbs 4:00 - 5:00
2-3 lbs 5:00
8
HIGH/Timer
1:30
6:00
3:00 - 4:00
4:00
1:30
3:00
1:30 – 2:00
2:00 – 2:30
2:00 – 3:00
2013-10-28 9:57 AM