Charlescraft NBR BBM3 Instruction Manual page 8

OPER ATI N G MODES
(CO NT' D )
CYCLE TIMES
BASIC
WHOLEWHEAT
SWEET FRENCH QUICK DOUGH
1LB 11 /2LB 2LB 1LB 11/2LB 2LB
1 ~
11/2LB 2LB 1 LB 11/2LB 2LB 1LB 11/2LB 2LB 1LB 11/2LB 2LB
Kneading 1 0min. 1 5min. 1511\in.
l2min. 1 5min. 15min.
1 0min. 15min . 15min. 1 2min. 15min. 1 5min . Smin. 6min. 7min. 1 Omin. 1 5min. 17 m in.
Resting 28min. 30min. 32mio. 23min. 30min. 30mn. 35(11in. 33min. 32min.
33min. 33min. 32min. 30rrin. 30min. 30min.
Kneading 12min. 20mi n . 20min. 1 5mn. tsmn. 20min. tSmin. 22min. 25min.
1Smin. 22min . 20min. 1 0min. 15min. 18min.
Rising 20min. 20min. 23min . 30min . 25min . 25rrin. 25min. 20min. 23min. 35min. 25min. 28min.
20min. 20min. 20min .
P unch Down Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec. Ssec.
Rising 60min. 60m i' f l. 60min. 70rnin. 70min. 7 0min. 60min. 60min. 60min.
70min. 70min. 70min.
Baking 50min. SSmin. 60min. SOmin. 55min. 60mn. SSmin. 60mn. 65min. 55min. 65min. 75min. 75min. 84 min . 88min.
Total
3:00hr. 3:20hr. 3:30hr l20hr. 3:30hr. 3:40ht
3:20hr. 3:30hr. S:40hr
3:4 0h r. 3:50hr. 4:00hr.
1 :20hr. t:30hr. t:35hr. t:tonr. t:2Qhr. t:25hr.
Keep Warm S:OOhr. l O O hr. 3:00hr S:OOtv. 3:00hr. 3:00hr 3:00hr. S:OOhr. l OOhr 3:00hr.
s:ootv.
3:00hr.
FRUIT AND NUT SIGNAL WILL SOUND SHORTLY BEFORE THE E ND OF THE SE COND KNEADING CYCLE.
IF STOP IS NOT PR ESSED AFTER BAKING, A CONTROLLED KEEP WARM PE RIOD WILL BEGIN AND LAST
FOR 3 HOURS. IT IS BEST TO RE MOVE BREAD AS SOON AS POSSIBLE AFTER BAKING IS COMPLE TE.
SLICING AND S TOR ING BREAD
F or b~st results, place bread on wire rack and allow to cool for 20-30 minutes before slicing. Always use a
sharp bread knife to slice bread cleanly.
Store bread in an airtight container or plastic bag. Keep in refrigerator or store in freezer for longer periods.
Since your homemade bread has no preservatives, it will dry out and lose flavour quickly. Use stale bread to
make croutons or stuffing.