Charlescraft NBR BBM3 Instruction Manual page 22

G I NGER BREAD
1lb 11/2 lb 2 Lb
Water see below see below see below
Egg (beaten) 1
1
2
White Flour 2 cups 3 cups 4cups
Butter 2Tbsp 3 Tbsp
4
Tbsp
Molasses 1 1/2 tsp 1 Tbsp 1 1/2 Tbsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Ground Ginger 1 tsp 1 1/2 tsp 2 tsp
Cinnamon 1/2 tsp
3/4 tsp
1 tsp
Ground Cloves
1/2 tsp 3/4 tsp
1 tsp
Yeast 3/4 tsp 1 tsp 1 tsp
NOTE: Combine water and beaten egg together to get 8, 10 or 13 ounces of liquid.
FRE NC H MOD E
These loaves will be smaller than normal due to the lower sugar content and higher salt content.
CRUSTY FRENC H BREA D
1lb 11/2 Lb 2 lb
Water
8
oz
10
oz
13
oz
White Flour
2 cups 3 cups
4
cups
Sugar 2 tsp 1 Tbsp 1 1/2 Tbsp
Salt 1 1/2 tsp
2 tsp
2 112
tsp
Yeast 1 tsp 1 1/2 tsp 1 112 tsp
B ACON O NION BREA D
1lb
1 1/2 lb 2 Lb
Water 8
oz
10
oz
12
oz
White Flour 2
cups
3
cups
4
cups
Butter 1 1/2 Tbsp 2Tbsp 21/2 Tbsp
Dry Milk
1 Tbsp 1 1/2 Tbsp 2 Tbsp
Sugar
1 Tbsp 1 1/2 Tbsp 2Tbsp
Salt
1 tsp 1 1/2 tsp 2 tsp
Dry
Crumbled Bacon 2 Tbsp 3 Tbsp 4 Tbsp
Dry Minced Onion 1 Tbsp 1 1/2 Tbsp 2Tbsp
Allspice 1 tsp 1 tsp 1 tsp
Yeast 1 tsp
1 tsp
1 tsp