Charlescraft NBR BBM3 Instruction Manual page 7
Instruction manual and recipes for the charlescraft breadchef bread maker model bbm3 (style nbr hbc300). courtesy of breadmaker part store, ohio usa keywords: charlescraft,countercraft,breadchef,chef,electronic,deluxe,appliance,automatic,book,booklet,brea
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ABOUT YOUR BREADCHEF
ccoNt'D)
CAPACITY
Bread makers are usually
classified
according to the size of loaf they will make.
Loaf
size is determined
by
the
amount of flour
in
the
recipe.
LOAF SIZE
DESCRIPTION
CUPS OF FLOUR
1
LB
SMALL
2-2
1/2
1
1/2 LB
MEDIUM
3- 3 1/2
2 LB
LARGE
4-
4
1/2
'·
This table
is useful
if you are
using recipes that
do not specify loaf size but
instead
refer to a small, medium or
large
loaf.
A 1
LB
OR 11/2 LB
LOAF IN
MODEL HBC300
WILL BE
SMAL~ER
THAN
A 2
LB LOAF.
OPERATING MODES
Your Charlescraft bread maker
has
several different operating modes to choose
from. Each mode
allows you to
prepare a different
type
of bread or pastry.
BASIC
This is
the
most often used mode because
it
gives
the
best results with almost any
recipe.
You may
select
light,
medium
or
dark
crust colour
in
the
basic
mode.
WHOLEWHEAT
This
mode
is used for
breads requiring heavier flours such as
whole Vl(heat
or rye that
require
more kneading and
rising
time.
SWEET
This mode is used only for breads high
in
sugar content. The rising
time
is longer
and
the baking temperature is
lower than in basic mode.
QUICK
This mode is used only for
breads
that
use baking
soda or baking powder- NOT
yeast.
Total cycle time is roughly
2 hours
less
than basic mode.
FRENCH
This mode is used
for
breads with
low
sugar or high salt content.
Total
cycle
time
is
roughly
30 minutes
longer
than basic
mode.
DOUGH
This mode enables you to prepare dough for rolls,
croissants,
pizza etc. This mode does not bake. At
the
completion of
the
process.
the
machine will beep to
indicate
that dough
should be
removed from
the pan
for shaping and
baking
in
a
conventional oven.
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