Charlescraft NBR BBM3 Instruction Manual page 17

CARROT BREAD
1 Lb
1 1/2 Lb
2 Lb
Water 4 oz 5 1/2 oz 6 1/2 oz
Orange Juice 4 oz 5 1/2 oz 6 1/2 oz
White Flour 2 cups 3 cups 4 cups
~
-· -
Dry Milk 1 Tbsp
11 /2Tbsp 2Tbsp
Butter 1 1/2 Tbsp 2 Tbsp 3 Tbsp
Sugar 3/4 Tbsp 1 Tbsp 1 1/2 Tbsp
Salt
1 tsp 1 1/2 tsp 1 1/2 tsp
Grated Carrot 1/2 cup ~14.
cup
1 cup
Yeast
3/4
ts~
1 tsp 2 tsp
NOTE: Due to variations in sugar content of different brands of orange juice, amount of sugar in recipe may
require adjustrhent.
GARLIC
CHEESE
BREAD
1 Lb
11/2 Lb
2 Lb
Water 8 oz 10 oz 12 oz
White Flour 2 cups
3 cups
4 cups
Butter
2Tbsp 2 1/2 Tbsp
3 Tbsp
Sugar 2 tsp 1 Tbsp 1 11 2 Tbsp
Salt 1/2 tsp 1 tsp 1 1/2 tsp
- - -·
Grated Parmesan Cheese 2 Tbsp 3Tbsp 4 Tbsp
Garlic Powder 1 1sp 1 tsp
1 tsp
Minced Garlic 1/2 tsp 1 tsp 1 tsp
Yeast
1 tsp 1 1/2 tsp 1 1/2 tsp
NOTE: This loaf may be short due to garlic content (particularly 1 Lb and 1 1/2 Lb).
APPLE
OATMEAL
BREAD
1 lb , 1/2 lb 2 Lb
Water 6 oz 8 oz 9 oz
Frozen Apple Concentrate
(Thawed)
2 oz 3 oz 4
02
White Flour 1 1/2 cups 2 cups 3 cups
Quick Cooking Oats 1/2 cup
~
cup
1 cup
Butter 1 1/2_ Tbsp 2 Tbsp
2 Tbsp
Dry Milk 1 Tbsp 2Tbsp 2 Tbsp
Honey 1 Tbsp 2Tbsp 3 Tbsp
Salt
3/4 tsp 1 tsp
1 1/4 tsp
Yeast 3/4 tsp 1 tsp 2 tsp