Charlescraft NBR BBM3 Instruction Manual page 24

PUMPERNICKEL
1 Lb 11/2 Lb 2 Lb
Water 7 oz 11 oz 13 oz
White Flour 1 cup
1 1/2 cups 1 3/4 cups
Whole Wheat Flour 1/3 cup 1/2 cup 3/4 cup
Rye Flour 213 cup 1 cup 1 1/2 cups
Butter 1 1/2 Tbsp 2Tbsp 3 Tbsp
Dry Milk 1 Tbsp
1 1/2 Tbsp 2 Tbsp
Sugar 1 1/2 Tbsp 1 1/2 Tbsp
2 Tbsp
Salt 1 tsp 1 tsp 1 1/2 tsp
Cornmeal 2 Tbsp 1/3 cup 1/3 cup
Powdered Cocoa 2 Tbsp 2 1/2 Tbsp 3 1/2 Tbsp
Molasses
2 1/2 Tbsp 3 Tbsp 4 Tbsp
Instant Coffee 1/4 tsp
1 tsp 1 tsp
Caraway Seeds 1 tsp 2 tsp 3 tsp
Yeast 1 tsp 11 /4 tsp 1 1/2 tsp
NOTE: Due to the heavy flours used, this loaf may be shorter and more dense than usual.
7
GRAIN WHOLE WHEAT
1 Lb 1 1/2 Lb 2 Lb
Water 8 oz 10 oz 12 oz
Whole Wheat Flour 1 3/4 cups 2 1/2 cups 3 1/2 cups
Butter
1 1/2 Tbsp 2 Tbsp 2 Tbsp
Dry Milk 1 Tbsp 1 1/2 Tbsp 2 Tbsp
Honey
2 tsp 1 Tbsp 1/2 cup
Salt 3/4 tsp 1 tsp 1 1/2 tsp
Gluten 1/4 tsp
112 tsp
1 1/2 tsp
Multi-Grain Cereal 1/4 cup
1/2 cup
1/2 cup
Yeast 1 tsp 1 112 tsp 1 1/2 tsp
NOTE: Due to reduced flour content, this loaf may be shorter than usual.
LIGHT RYE BREAD
1 Lb
11/2 Lb
2 Lb
Water 7 oz 9 oz 11 oz
White Flour 1 1/2 cup
2 cups 2 1/2 cups
Rye Flour 1/2 cup 1 cups 1 1/2 cups
Butter 1 1/2 Tbsp 2Tbsp 2 1/2 Tbsp
Sugar 1 1/4 tsp 2 tsp 1 Tbsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Caraway 1 112 Tbsp
2Tbsp
2 112 Tbsp
Yeast 1 tsp 1 tsp 1 tsp