Charlescraft NBR BBM3 Instruction Manual page 23

WHOLE WHEAT MODE
These loaves may be slightly smaller than normal due to the use of whole wheat or rye flour.
HONEY WHOLE WHEAT BREAD
1 Lb 11/2 Lb 2 Lb
Water 8 oz
10 oz 12 oz
Whole Wheat Flour
2 cups
3
cups
4 cups
Butter 1 1/2 Tbsp 2 Tbsp 2 1/2 Tbsp
Dry Milk
1 1/2 Tbsp 2 Tbsp
2 1/2 Tbsp
Honey 1 tsp 2 tsp 2 tsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Gluten 1 tsp 2 tsp 1 Tbsp
Yeast
1 tsp
1 tsp 1 tsp
NOTE: For a less sweet flavour use molasses instead of honey. Loaf wi ll be darker than usual. If this loaf
rises too much, reduce gluten by 1/2 tsp.
LIGHT WHOLE WHEAT
Follow recipe for Honey Whole Wheat but use 50% white flour and 50% whole wheat flour and cut gluten
in half.
EUROPEAN BLACK BREAD
1 Lb
1 1/2 Lb
2 Lb
Water 7 oz 10 oz 12 oz
Cider Vinegar 3/4 tsp 1 tsp 1 1/2 tsp
White Flour 1 1/2 cups 2 1/4 cups 3 cups
Rye Flour 1/2 cup 3/4 cup 1 cup
Oat Bran 1/4 cup 1/4 cup+ 1 tsp
1/2 cup
Butter 1 Tbsp 1 1/2 Tbsp
2 1/2 Tbsp
Sugar
1 1/2 Tbsp
2 Tbsp
2 Tbsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Caraway Seeds
1
tsp 2 tsp
2 1/2 tsp
Dried Minced Onion 1 tsp 2 tsp
2 1/2 tsp
Unsweetened Cocoa 2 Tbsp 3 Tbsp 4 Tbsp
Yeast 1 tsp 1 tsp 1 tsp