Charlescraft NBR BBM3 Instruction Manual page 29

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GLUfEN-FREE BREAD RECIPES
"Helpful Hints"
Use Gluten-Free recipes developed for use with bread machines. Substituting gluten-free flours for the wheat flour
called
for in regular bread (with gluten) will not work.
Have all the ingredients, dry and wet. at
room~
except
the
water. Using
warm
tap water in the
wet
ingredients
produces the best results.
Make sure all the gluten-free flours used are first
stirRd with a foric or whisk, to aerate
&
lighten
them,
before measuring.
(The flouts tend to sc:ttle and pack down while being ston:d.}
Whisk the liquid ingredieots together before pouring into the baking pan. Have the "lightened dxy ingredients" standing
by for measuring directly into the
pan.
Use the vinegar,
as suggested in the
recipes. to be!p eohaDce the
dough. As
well.
it adds to the flavour and acts as a
preservative.
Wash and dxy the baking
pan and kneading blade every time it is used to make sure the lmeadiDg blade fimc:tions
effectively, and
always
make sure the kneading blade
is
inserted
properly onto
the rotating shaft
in the bottom of
the baking
pan.
Slice bread only
after
it bas ooolcd oomplctcly.
The
coo&og allows
the
moistness to be
more
cveoJ:y distn'buted and the
bread slices
more
easily whea it
is
cool
Actually
it
seems
to
be best when
it is
wrapped and left for
a
day.
Expect the tops of the
loaves
to be
fiat.
sometimes they may even
be slightly
concave. Because there
is
no gluten there
isn't the elas-Jcity to hold
up a rounded top.
Gluten-Free Bread
This bread freezes weU.
The slickest way to handle
it is to wrap and freeze
the slices
in
pairs. Eam padalge is
super convenient for
making toast or
a
sandwich for one.
To
bring to
room tempc:ratuR.
mkrowave the
package
at high for about
20
scooods.
1 l/4cup
I
c::up
warm
water
milk
llf2cup
2/Jcup
1/3 cup
1/3 cup
I/4cup
rice
flour
whole bean
tlour
tapioca flour
potato starch flour
gramdatecf sugar
xant.ban gum
3
2Thsp
ltsp
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eggs
canota
oil or melted
butter
vinegar
1 Tbsp
2tsp
1
Tbsp
salt
Quick-Rise Yeast
In
bow~
whisk together water, milk, eggs, oil and vinegar until well blended. Pour into baking pan.
Place rice flour, whole bean flour, tapioca flour, potato starch flour,
sugar, x:anthart
gum, salt
and
yeast
in the order given .
Insert
the baking pan into the unit.
Select
"'Basic Mode"- .. Light .. crust
setting.
Press start .
Wrth rubber spatula, immediately
start
to stir
and
scrape down sides of pan, without touching the kneading blade, until the
dry ingredients are wet. This fiscilitates the mixing
and
must
be done during the first five minutes that the machine is on.
Close the lid and do
not
lift lid dwing the
baking
cycle.
Once the machine is
finished.
remove the bread immediately. Take the bread
out
of pan and place top side down on wire
rack
to cool Makes
lloaf-
14-15 slices..