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M
S
ONITORING
TOVE
Monitor the stove temperatures with a stove
thermometer (available from your dealer) placed on
the top center of the stove. The thermometer could
read as high as 600°F (427°C) on high burn and
300-400°F (149°C-204°C) on low burn.
Do not over-fire the stove. (Refer to page 19).
C
F
REOSOTE
ORMATION
R
EMOVAL
When combustion of the wood is incomplete due to
smoldering, low temperature fires, it produces tar
and other organic vapors, which combine with
expelled moisture to form creosote.
creosote vapors condense in the relatively cool
chimney flue of a slow-burning fire. As a result,
creosote residue accumulates on the flue lining.
When ignited, this creosote makes an extremely hot
fire, which may damage the chimney or even
destroy the house.
chimney connector, and chimney should be
inspected at least once every two months during
the heating season to determine if a creosote
buildup has occurred.
To prevent the buildup of creosote:
1. Burn the stove with the primary air control
fully open for 30 minutes daily to burn out
creosote deposits from within the stove and
the venting system.
2. After reloading with wood, burn the stove
with the primary air control fully open for 20
to 30 minutes. This manner of operation
ensures
early
secondary combustion system which, when
engaged, minimizes creosote buildup in the
chimney.
The stovepipe connector and chimney should be
inspected at least monthly during the heating
season to determine if a creosote build-up has
occurred. If a creosote residue greater that 1/4" (6
mm) has accumulated, it should be removed to
reduce the risk of a chimney fire.
Hearthstone Quality Home Heating Products, Inc. ®
Maintenance
T
EMPERATURES
A
N
F
ND
EED
OR
These
When burning wood, the
engagement
of
The venting system must be inspected at the stove
connection and at the chimney top.
surfaces tend to build creosote deposits quicker, so
it is important to check the chimney at the top
(where it is coolest) as well as from the bottom near
the stove.
Accumulated creosote should be removed with a
cleaning brush specifically designed for the type of
chimney in use. A certified chimney sweep should
be used to perform this service.
dealer for the name of a certified chimney sweep in
your area (your dealer may be a certified sweep!).
It is also recommended that before each heating
season
the
inspected, cleaned and repaired, if necessary.
Use of chimney sweeping logs, sprays, or powders
may aid in the mechanical cleaning process,
however, they should not be used as a substitute
for the inspection and brushing of the flue and
stovepipe.
G
ASKETS
Gasket material should normally be replaced every
two to three seasons, depending on stove use. If
the door seal is loose, a new gasket will assure a
tight seal and improved stove performance.
Contact your dealer for a gasket kit, which includes
instructions, and gaskets for your stove.
To replace door gaskets, first pull out the old gasket
with needle nose pliers. Clean any debris from the
gasket channel with a wire brush. Apply a thin,
continuous bead of the gasket cement to the
prepared channel and push the new gasket into
place without stretching or bunching the gasket
material. Cut off any excess rope gasket with sharp
the
scissors. The door should be shut immediately to
fully press the gasket into place and assure a
positive seal.
The Craftsbury requires the use of the following
gaskets sizes:
GLASS: 46-1/4 inches of 3/16" (4.8mm) diameter
rope gasket
20
Contact your
entire
system
be
professionally
Craftsbury Model 8390
Cooler
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Troubleshooting
