Introduction; Overview Of Equipment; General Safety Information; Transport And Shipping - Meiko Point 2 DV 200.2 Owner's Installation, Operation And Maintenance Manual

1 I
NTRODUCTION

1.1 Overview of Equipment

The MEIKO Model DV 200.2 is a commercial
dishwasher designed for cleaning dishes,
glassware, trays, cutlery and kitchen utensils
with a minimum of employee intervention or
supervision.
A control keypad allows easy selection of
three different dishwashing cycles to
accommodate different levels of soiling. A
digital display permits easy monitoring of
operation.
Other features of the unit that affect operation
include:
Auto Safe - An internal booster heater is regulated
by the electronic control system to ensure a
proper sanitizing final rinse temperature,
regardless of the incoming water temperature.
Soft Start - The wash water is pumped at a
reduced pressure for the first few seconds of
the wash cycle. This protects the ware from
being moved or damaged by a sudden burst
of pressure.
Pumped Rinse - An internal rinse pump
ensures that the final rinse pressure is
constant.
Pumped Drain - Accommodates wall or floor
drains.
Aqua Stop - The unit will automatically shut
down if a water leak is detected.
Positive-Action Door Handle - After the unit
has been started for the day, the wash cycle
can be activated simply by pressing down on
the door handle.
For efficient and SAFE operation, be sure to
follow the installation and operating
instructions provided in this manual. In
particular, all safety symbols and notices on
the equipment and in the supplied
documentation must be followed.
IMPORTANT
The Model DV 200.2 dishwasher has been
designed exclusively for the washing of
dishes, glassware, trays, cutlery and kitchen
utensils in a commercial or institutional setting
and must not be used for any other purpose.

1.2 General Safety Information

The following symbols and headings are used
throughout this manual to indicate possible
hazards to persons or to the equipment. The
symbols and headings are shown in order of
importance. The descriptive text following these
headings is italicized for easy recognition.
WARNING!
CAUTION
IMPORTANT
NOTE
2 T
RANSPORT AND
IMPORTANT
• Observe any notices on the crating
material that pertain to shipping.
• Use care when transporting the
equipment.
• As you unpack the equipment, check that
all components shown on the shipping
invoice are present and intact. Be sure to
check for shipping damage. If shipping
damage is present, call MEIKO Customer
Service at 1-800-868-3840, providing full
details on the customer, serial number and
extent of damage present. MEIKO will file
a freight claim based on this information.
WARNING!
In NO EVENT should a damaged
appliance be installed or operated!
S 1 - I
ECTION NTRODUCTION
Possible hazard to per-
sons, such as from elec-
trical shock, crushing, or
hot surfaces.
Possible hazard to the
dishwasher or to other
equipment.
Vital information or tips for
the installer or operator.
Information or tips for the
installer or operator.
S
HIPPING
Page 3