Recipe Adapting - GE Profile Performance ADVANTIUM SCA2000BAA Service Manual

Recipe Adapting

When adapting your favorite recipes for the Advantium oven, use the following charts as a guide. You may also find it helpful to
refer to a similar recipe in the Advantium Cookbook to determine cook time and U/L/M settings.
Food
Beef
Roast
Rare
Medium
Well Done
Meat Loaf (1-1/2 lbs.)
Pork
Boneless Pork Loin
(2 to 2-1/2 lbs..)
Tenderloin
Pork Chops (3 to 4)
3/4 inch thick
1 inch thick
Lamb
Roast
(3 to 3-1/2 lbs.)
Poultry
Whole Chicken
2 to 3 lbs.
4 to 5 lbs.
Over 5 lbs.
Pieces
(in sauce)
(crumb-coated)
Beef
Steaks (2-boneless)
1/2 inch- medium
well
1 inch- medium
well
1-1/2inch- medium
well
Steak (2-with bone)
1/2 inch- medium
well
1 inch- medium
well
1-1/2inch- medium
well
Fish
Steaks
(1 inch)
Fillets
Lamb
Chops (6)
1 inch medium
1-1/2 inch- medium
Breads
Biscuits (scratch/mix)
Coffee Cake
Corn Bread
Muffins
Desserts
Cakes (heavy batter)
Cakes (light batter)
Cookies (drop or shaped)
Cookies (bar)
Pies (one crust)
Casseroles
Main Dish
Vegetable
Cooked Ingredients
Uncooked Ingredients
Eggs and Cheese
Macaroni and Cheese
Quiche
Souffle
Conventional Oven Advantium Power
Temp/Time Level Settings
325˚ U=03 L=05 M=04
18 min./lb.
20 min./lb.
22 min./lb.
350˚/1-1/4 hrs. U=03 L=05 M=03
325˚/30 min./lb. U=05 L=05 M=04
375˚/30 min./lb. U=07 L=06 M=04
350˚/40 min. U=10 L=10 M=03
350˚/50 min. U=10 L=10 M=03
325˚/30 min./lb. U=04 L=05 M=05
375˚ U=05 L=05 M=10
28 min./lb.
24 min./lb.
25 min./lb.
375˚/55 min. U=07 L=06 M=04
375˚/45 min. U=10 L=10 M=00
Broil U=10 L=10 M=05
8 - 10 min.
10 - 12 min.
13 - 17 min.
18 - 22 min.
19 - 22 min.
23 - 28 min.
8 - 10 min. U=10 L=10 M=03
10 - 12 min.
13 - 17 min. U=10 L=10 M=05
18 - 22 min.
19 - 22 min.
23 - 28 min.
Broil
12 - 18 min. U=10 L=10 M=05
8 - 9 min. U=10 L=10 M=00
Broil U=10 L=10 M=00
8 - 10 min.
11 - 13 min.
450˚/12 min. U=10 L=03 M=02
350˚/35 min. U=05 L=05 M=03
425˚/25 min. U=06 L=06 M=03
400˚/20 min. U=07 L=03 M=00
350˚/45 min. U=04 L=06 M=04
350˚/30 min. U=04 L=06 M=02
375˚/10 min. U=09 L=01 M=01
350˚/30 min. U=06 L=09 M=03
400˚/45 min. U=06 L=04 M=02
350˚/40 min. U=07 L=04 M=04
350˚/30 min. U=08 L=05 M=05
350˚/50 - 60 min. U=07 L=04 M=04
350˚/30 min. U=07 L=04 M=03
350˚/40 min. U=06 L=05 M=03
350˚/50 min. U=04 L=04 M=04
Advantium Cookware
Cooking Time Suggestion
8"square or 11"x 7"glass dish and glass trivet Turn meat over after half time.
13 min./lb.
14 min./lb.
15 min./lb.
35 min. Glass loaf dish
12 min./lb. 8"square or 11"x 7"glass dish and glass trivet Turn meat over after half time. Check
18 min./lb.
9 min. Black metal tray
10 min. Black metal tray
12 min./lb. 11" x 7" glass dish and glass trivet
8 min./lb. 3- or 5-qt. glass casserole & cover
6 min./lb.
Add 5 min./lb.
25 min. 1-1/2 or 2-qt. glass casserole & cover
10 min. Black metal tray
5 min. Black metal tray
6 min.
8 min.
9 min.
11 min.
13 min.
7 min.
8 min.
11 min.
12 min.
12 min.
13 min.
8 min.
7 min.
8 min.
10 min.
6 min. Black metal tray
9 min. 8" square glass dish
7 min. 8" square glass dish
11 min 6-cup metal muffin pan
13 min. 8" square or 11" x 7" glass dish
13 min. 8" square or 11" x 7" glass dish
4 min. Black metal tray
6 min. 8" square glass dish
23 min. 9" glass pie plate
15 min. 1-1/2 to 2-qt. glass dish
15 min.
28 min.
14 min.
18 min. 9" glass pie plate
18 min. 2- to 2-1/2 qt. glass soufflé dish
– 21 –
Cooking Tip
For 1 lb. loaves subtract 10 minutes;
for 2 lb. loaves add 8 minutes.
doneness with meat thermometer.
Turn meat over during last 3 to 5 minutes.
Turn chops over during last 2 minutes.
Turn chops over during last 3 minutes.
Turn meat over after half time
Turn over after half time.
Turn over during last 2 to 3 minutes.
Turn fish over after half time. Reduce time for
thinner steaks; add time for thicker steaks.
Brush black metal tray lightly with oil to
prevent sticking.
Turn over during last 2 to 3 minutes.
Turn over during last 2 to 3 minutes.
Use M=00 when cooking in metal muffin pan.
Use higher M= setting for cakes with heavy batter.
Cool black metal trays to room temperature between
runs. Each successive run may cook slightly faster.
Cool before cutting.
Do not shield fluted edge during cooking.
Add cheese or crumb toppings during
last 2 to 3 minutes.
Cover casserole during cooking.
Let stand 10 minutes before cutting.