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Check Operation - Maytag 30" EYE-LEVEL MICROWAVE RANGE 30" EYE-LEVEL RANGE Installation Instructions Manual

30" eye-level microwave range and 30" eye-level range
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/A 1 Level and position
Gl
"
the range
NOTE:
If installing the option vent hood, go to that step now.
Instructions
are on page 7. Level and position the
range after the vent hood is attached.
I
'-
SPIRIT
LEVEL -\
A. Leveling
Move range into fiGI operating position. Use caution
when moving this appliance to prevent damage to floor
coverings. The weight of the appliance may cause rip-
ping, scratching or other damage to the floor. For best
results, slide appliance
onto cardboard or hardboard
before moving to prevent damage.
Place rack in oven. Put spirit level on rack. If range
needs leveling, remove oven drawer. The tops of level-
ing legs will be exposed as shown.
Use a 3/" allen wrench to raise or lower legs as needed.
IMPORTANT:
Oven
must be properly
leveled
for
satisfactory
baking conditions.
B. Remove shipping clips
Each of the 4 elements is
secured by a shipping clip.
Using screwdriver
or pliers,
bend upper part of the clip
to vertical position. Slide
clip out and discard
it.
C. Complete elec
Back appliance away from
wall, leaving room to make
connection.
Plug flexible
pigtail into ap-
proved receptacle (if allow-
ed by local codes). OR
Connect flexible armored or
non-metallic shielded cable
directly to fused disconnect
box.
t.rical connection
5
Check operation
CAUTION:
Do not
touch
any heating
elements.
They
may be hot
and you may be burned.
A. Surface elements
Turn
on each of the 4 surface
elements.
Check
to be cer-
tain
they
heat and check
for
proper
operation
of surface
indicator
light(s).
B. Oven elements
BAKE
- Set selector
switch
on BAKE.
Turn
thermostat
to
350°
BAKE.
The bottom
element
should
glow red and in-
dicator
light
should
be on.
The
upper
element
should
become
hot but NOT glow red.
BROIL
-
Set selector
switch
on BROIL.
Turn
thermostat
to high.
The
top
element
should
glow
red and indicator
light should
be on.
C. Rotisserie
(if optional
rotisserie
kit is installed)
Place straight
oven rack on bottom
ledge position
Place broiler
pan on oven rack
Place special
rotisserie
rack on broiler
pan. Position
the spit
bar on this special
rack.
Rotation
should
start
when
spit bar is inserted
into
recep-
tacle in back of oven.
D. Clock
(if so equipped)
Refer
to operating
instructions
in the Use and Care Guide
(packed
in the oven).
E. Cleaning
See the
Use
and Care Guide
(packed
in the oven) for proper
care and cleaning
instructions.
Before you call
for service. . .
See the Use and Care Guide
for trouble-shooting
checklist.
Be sure pigtail
power
cord is plugged
in.
Check for blown
fuses or tripped
circuit
breaker.
If you must call for service. . .
You will
need the appliance
model
and serial number.
Find
the serial
plate
on the front
frame
of the main oven
behind
the main
door.
For the
Eye-level
Microwave,
it is
on the front
frame
behind
the microwave
oven door.
6

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