Core Temperature Sensor Table - Electrolux EOC5651CA User Manual

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Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears

9.14 Core temperature sensor table

Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Shelf position
1 level
3
3
3
3
Food
Food
Food
Food
Food
Temperature
(°C)
2 levels
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 60 - 70
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
75 - 80
75 - 80
85 - 90
80 - 85
80 - 85
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75