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Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
9.13 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Cooking time
until simmering
(min.)
35 - 45
Cooking time
until simmering
(min.)
35 - 45
Cooking time
until simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
appliance door and let the appliance cool
down. After that, complete the drying
process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
ENGLISH
27
Continue to
cook at 100°C
(min.)
-
Continue to
cook at 100°C
(min.)
10 - 15
Continue to
cook at 100°C
(min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
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