Electrolux EOC5651CA User Manual page 17

Baking results
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
9.4 Baking on one level:
Baking in tins
Type of bak- Oven func-
ing
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless Conventional
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie / Conventional
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake Conventional
1) Preheat the oven.
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
Cooking
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
The next time you bake,
set a slightly higher oven
Temperature
tion (°C)
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
ENGLISH
Remedy
time.
on the baking tray.
temperature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
17