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Flame blow out.
Flare-up.
Persistent grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling – like pant
peeling.
Irregular flame.
GPC2700JB
Owner's Manual
High or gusting winds.
Low on propane gas.
Excess flow valve tripped.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
locked.
The lid is stainless steel, not
painted.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2"
high. Too little air: wavy yellow or
orange flames. Too much air: noisy
blue flames.
25
Turn front of grill to face wind or
increase flame height.
Replace or refill propane tank.
Refer to the Excessive flow safety valve
reset procedure on page 21.
Clean grill.
Trim fat from meat before grilling.
Adjust (lower) temperature
accordingly.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After grill
cools, remove and clean all parts.
Clean burner and/or burner tube(s).
Baked on grease buildup has turned
to carbon and is flaking off. Clean
thoroughly.
If flames are yellow or orange – open
flap at the end of the venturi tubes in
1/8" increments until flames are
correct.
If flames are blue and noisy – close
flap at the end of the venturi tubes in
1/8" increments until flames are
correct.
*Propane Models must be open a
minimum of 1/8"
*Natural Gas Models must be open a
minimum of 1/16"
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