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Cooking advice table
GB
Modes
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Fast cooking*
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden rolls
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Low
Duck
Chicken
temperature*
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
Baking*
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
ECO*
Fish fillets
Lamb skewers
Hamburgers
Pizza*
Pizza
Focaccia bread
Baked cakes
Baked cakes
Bread***
Bread (see recipe)
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
Foods
Manual
Automatic**
Rack position
Weight
(Kg)
standard
sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
n° 4 or 5
4
3
n° 4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
0.3
2
1
0.4
2
1
0.5
2
1
0.3
2
1
0.5
2
1
0.4
2
1
0.4
2
1
0.4
2
1
0.3
2
1
0.6
2
1
0.2
2
1
1,5
2
1
1,5
2
1
1
2
1
1
2
1
-
2
1
1
2
1
0,5
2 or 3
1 or 2
1
2 or 3
1 or 2
0,7
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1, 3 and 5
1, 2 and 4
0,7
1, 3 and 5
1, 2 and 4
0,8
2
1
0,5
1, 3 and 5
1, 2 and 4
0,5
2
1
0,5
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1 and 3
1 and 2
0,5
2
1
0,5
1 and 3
1 and 2
0,5
2 o 3
1 o 2
0,5
2 o 3
1 o 2
0,5
2 o 3
1 o 2
0,5
2
1
0,5
2
1
1
2 or 3
2
1
1 or 2
1
Recommended
Preheating
Temperature
(°C)
(minutes)
yes
220-230
180
yes
yes
170
200-210
yes
190-200
yes
180
yes
190-200
yes
190
yes
190
yes
210
yes
200
yes
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
100%
no
210
no
200
no
210
no
210
no
210
no
210
no
210
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
yes
200-210
yes
200-210
200
yes
200-210
yes
180
yes
180
yes
yes
180
180
yes
yes
170-180
180-190
yes
160-170
yes
180-190
yes
180
yes
200
yes
90
yes
210
yes
yes
200
yes
200
yes
180
yes
200
yes
200
yes
90
yes
200
yes
200
200
yes
yes
220
yes
200
no
no
Cooking
duration
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
70-80
60-70
70-75
70-80
15-20
30-35
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
30-40
20-25
35-40
20-25
20-30
180
20-25
20-25
20-25
15-20
20-25
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