Oven Cooking Chart - Hotpoint CH 10750 GF S Operating Instructions Manual

Oven cooking chart

Food
FISH
Oily and white fish
MEAT AND POULTRY
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Game birds
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings
(500ml/1pt)
Baked Custard
(500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped
Puddings
Apple Tart (1x205mm/8")
Fruit Crumble
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Gas Shelf
Approx. Cooking Time and Comments
Mark Positions
3 or 4 4 25-60 mins. depending on recipe
4 or 5 4 25 - 30 mins per 450g (1lb) + 25 mins. extra
5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extra
5 4 30 mins per 450g (1lb) + 30 mins. extra
5 4 40 mins per 450g (1lb) + 40 mins. extra
5 4 25 mins per 450g (1lb) + 25 mins. extra
5 4 25 mins per 450g (1lb) + 25 mins. extra
4 or 5 4 or 5 15 - 20 mins per 450g (1lb) + 20 min.
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
6 4
brace
3 3 or 4 2-6 hrs. depending on cut of meat
4 or 5 3 1 ½ - 3 hrs. until soft, depending on size
3 4 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk
3 4 45 - 60 mins. in bain-marie
4 3 40 - 50 mins
3 3 30 - 45 mins depending on the size and type of apples
1 3 or 4 15 mins or until 'tinged' with brown
6 3 45 - 60 mins
5 3 35 - 45 mins
GB
15