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Table of Contents
Related Manuals for Hotpoint CH60GPCF
Summary of Contents for Hotpoint CH60GPCF
- Page 1 Use and Installation Instructions CH60GPCF CH60GPXF This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
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Page 2: Table Of Contents
CONTENTS PAGE Introduction For Your Safety Installation Instructions Features Control Panel Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The “Slow Cook” Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something wrong with your Cooker? Disposal of the appliance Guarantee Information Service Information... -
Page 3: Introduction
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: For Your Safety
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. - Page 5 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the ! ATTENTION ! ATTENTION ! ATTENTION cooker is installed as all surfaces will get ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES hot during and after use. DURING INSTALLATION THE FEET OF THE APPLIANCE FOOD OR GREASE ON THESE...
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Page 6: Installation Instructions
It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation. MODEL NUMBERS CH60GPCF; CH60GPXF Category II2H3+ (GB) These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can be obtained free of charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page). - Page 7 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
- Page 8 INSTALLATION INSTRUCTIONS 5. Remove the screw on the right hand side of the burner and gently slide the burner off the injector. 6. Using a 7mm socket, replace the grill injector as appropriate (see table on previous page). 7. Re-assemble the burner and baffle. 8.
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Page 9: Electrical Connection
ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. - Page 10 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary, 1.
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Page 11: Features
Features 2000W 3050W 4150W 2000W Timer Control Panel Model number and Serial number Label Grill Grill Pan, Food Support Telescopic Grill Heat Clean Liner Pan Runners Top Oven Wire Top Oven/Grill Work Shelf Support Rod Shelf Removable Inner Door Glass Top Oven Door Oven Light Main Oven... -
Page 12: Control Panel
Control Panel ELECTRONIC INIECTION BUTTON* MAIN OVEN TIMER TOP OVEN/GRILL BURNER CONTROLS CONTROL CONTROL Control Knobs for the gas burners • The position of the gas burner controlled by each one of the knobs is shown by a solid ring . -
Page 13: Oven Timer Operation
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. - Page 14 OVEN TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. 0 0 0 Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‚bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the 0 0 0 period set.
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Page 15: Setting The Time Of Day
OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. 0 0 0 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. - Page 16 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
- Page 17 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
- Page 18 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Turn the oven control to the OFF position. Step 1 Press the Manual button to return the oven to „Manual” operation. The ‚Auto’ Step 2 symbol will go out.
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Page 19: Hotplate
HOTPLATE The has one very high speed Wok burner, one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 ½”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. - Page 20 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 21: Grill
GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. -
Page 22: Main Oven
MAIN OVEN WARNING – DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position;... -
Page 23: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 24 MAIN OVEN COOKING CHART Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 1 & 3 17 - 25 mins 2 or 3 - 1 tray " only Victoria sandwich 2x8" (205mm) 1 &...
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Page 25: The "Slow Cook" Setting
THE ‘SLOW COOK’ SETTING The ‚Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‚SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‚Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‚hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. -
Page 26: Top Oven
TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. -
Page 27: Top Oven Cooking Chart
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. - Page 28 TOP OVEN COOKING CHART Shelf Food Approx. Cooking Time and Comments Mark Positions CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.
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Page 29: Care And Cleaning
CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. - Page 30 CARE AND CLEANING BURNER MAINTANANCE INSTRUCTIONS Before cleaning the burners ensure the appliance is switch off and isolated from the electriacl supply and the appliance is cold. MAIN OVEN When the main oven is used regularly, its burner is susceptible to being covered with grease and dirt. This might result in problems with the burner’s ignition as well as the uneven or disappearing flame.
- Page 31 CARE AND CLEANING COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn stains can be Vitreous Enamel removed with a cream paste, liquid cleaner or by rubbing with Door inner panels, pan supports, burner caps, fine steel wool soap pads. roasting dish, grill pan, main oven base, inside Check that the cleaning agent is approved by the Vitreous of grill compartment.
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Page 32: Something Wrong With Your Cooker
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. -
Page 33: Disposal Of The Appliance
SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK This is normal and should cease after a short period. Slight odour or small amount of smoke when grill / oven used first time. Check that the oven temperature and shelf positions are as Oven cooks too fast or too slow. -
Page 34: Guarantee Information
90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 35: Service Information
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. - Page 36 12/2013- 195088182.03 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...