Related Manuals for Hotpoint CH 10450 GF S
Summary of Contents for Hotpoint CH 10450 GF S
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Page 1: Table Of Contents
CH 10450 GF S CH 10455 GF S CH 10456 GF S English Operating Instructions COOKER Contents Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,9 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,13... -
Page 2: Warnings
Warnings WARNING: Ensure that the appliance is switched off before replacing the lamp to WARNING: The appliance and its avoid the possibility of electric shock. accessible parts become hot during use. Care should be taken to avoid touching CAUTION: the use of inappropriate hob heating elements. -
Page 3: Description Of The Appliance
Description of the appliance Overall view 1 AUXLIARY gas burner 2 SEMI-RAPID gas burner 3 RAPID gas burner 4 DCDR gas burner 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner. -
Page 4: Introduction
Introduction MODEL NUMBERS CH10450GF S, CH10455GF S, CH10456GF S Category II2H3+ (GB. IE) ! Before placing your new appliance into operation please This model is set to burn NATURAL GAS (G20) at 20 mbar read these operating instructions carefully. It contains but can be converted for use on BUTANE (G30) at 28-30mbar important information concerning the safe installation and or PROPANE (G31) at 37mbar with the use of a service kit... - Page 5 TECHNICAL DATA (1 Oven) TECHNICAL DATA (2 Oven) Oven Oven dimensions 36,6 x 40,6 x 40,9 cm dimensions 34,0 x 40,8 x 44,8 cm HxLxP HxLxP Volume lt. 61 Volume lt. 63 Voltage and 230-240V~ 50Hz Voltage and 230-240V~ 50Hz frequency (Total electrical heat input: 6,0 - 6,8 kW) frequency...
- Page 6 Conversion for use on Butane or Propane Cooker hoods Each hob burner requires the injector to be replaced and If a cooker hood is to be installed, refer to the cooker hood each burner gas tap to have the by-pass screw adjusted manufacturers’...
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Page 7: For Your Safety
For your safety Connection to the cooker should be made with an approved appliance flexible connection in according to current National legislation. A length of 0.9 to 1.25m is recommended. The Please read the precautions below before using your cooker. length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. - Page 8 ALWAYS NEVER take care when removing items from the top oven/grill when heat up unopened food containers as pressure can build the main oven is on, as the contents may be hot. up causing the container to burst. ALWAYS NEVER keep the oven and grill doors closed when the cooker is store chemicals, food stuffs, pressurised containers in or not in use.
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Page 9: Oven Timer Operation
Oven timer operation The ‘cookpot’ symbol will light up 0 0 0 either:- - When the timer is in manual mode, or The oven timer (only ventilated Oven) offers you the - During the actual Cook Period. following features: ‘AUTO’ will light up:- 1. - Page 10 Step 4 Press & hold in both the Cook Step 3 Press and hold in the Cook 0 0 0 0 0 0 Period & End Time buttons together. Period button. The display will read Step 5 With the Cook Period & 0.00 with the ‘cookpot’...
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Page 11: Hotplate
b) To set timer to switch on immediately and 2. When cooking Automatically the End Time can be checked off automatically after a set cook period at any time by simply pressing the End Time button. 3. Having set a Cook Period and End Time an electronic device stores the information. -
Page 12: Griddle
Safety requirements for deep fat frying 2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol 1. Never fill chip pans more than one third full with oil or fat. and the small flame symbol for adjusting the setting. -
Page 13: Some Recipe Ideas For Your Griddle,13
NB. A gentle heat is all that is required for the majority of 6. Cut out with a 2” (50mm) plain cutter. griddling. Once the griddle plate is up to temperature it 7. Cook on the pre-heated griddle for about 6 minutes each maintains the cooking temperature on a medium/low setting. -
Page 14: Fan Oven (1 St Oven),14
the collection of grease particles more efficient and prevent do not use meat pans larger than 390 x 300mm (15ins x 12ins) the formation of smoke. and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. - Do not fit shelves upside down. -
Page 15: Conventional Oven (2 Nd Oven),15
1lb). Frozen meat or poultry must be completely defrosted before should be allowed to come to room temperature for placing in the oven. It is essential to wash thoroughly and cook approximately 30 minutes before cooking and frozen meat meat and poultry immediately after defrosting. or poultry must be completely defrosted beforehand. - Page 16 Fan Oven Position in Oven Meat Pre-heat Temperature °C Time (approx.) from bottom Beef 160/180 20-25 mins per 450g (1lb) +20 mins over. Lamb 160/180 25 mins per 450g (1lb) +25 mins over. In meat pan on Pork 160/180 25 mins per 450g (1lb) +25 mins over. runner 2 Veal 160/170...
- Page 17 (b) A small joint under 1.5kg (3lbs) takes longer per 450g into the thickest part of a joint, or the thickest part of poultry (1lb) cook in the time given for ‘minutes’ per 450g (1lb) thighs, during the cooking period. without the ‘minutes’...
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Page 18: The 'Slow Cook' Setting
The ‘slow cook’ setting 13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. With the fanned oven thermostat set to 90° the oven can be 14. - Page 19 ! Before moving your cooker ensure that it is cool and Disposal of your product note that it is heavy so you may require assistance. To minimise the risk of injury to children please dispose of The cooker is fitted with rear wheels and will slide in and your product carefully and safely.
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Page 20: Something Wrong With Your Cooker
Something wrong with your cooker Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. If there is still a problem contact your local Service office (see back page). PROBLEM CHECK Slight odour or small amount of smoke This is normal and should cease after a short period. - Page 21 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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Page 22: After Sales Service
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. -
Page 23: Guarantee
5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. - Page 24 195104111.01 11/2012 - XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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