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Summary of Contents for Hotpoint C150E
- Page 1 Instructions C150E...
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Page 3: Table Of Contents
Introduction Installation For your Safety – Always For your Safety – Never Features Control Panel Hotplates General Information Notes Temperature Conversion Chart Grill Grill Chart Oven Oven Cookery Notes Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Cooker Key Contacts You must read these instructions prior to using the appliance and retain them for future reference. -
Page 4: Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 5: Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel. The cooker must be connected by a competent person eg. -
Page 6: Moving The Cooker
Splash Panel Kit (Wall Mounted) Moving the Cooker Before moving your cooker, switch off at the cooker control unit, ensure that it is cool. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. -
Page 7: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. -
Page 8: For Your Safety - Never
Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. -
Page 9: Features
RATING PLATE (ON REAR PANEL) 1.0kW HOTPLATE 2.0kW HOTPLATE REDSPOT GRILL GRILL DOOR MODEL/SERIAL NO. Features HOB VENTILATION SLOTS 1.5kW HOTPLATE 1.5kW HOTPLATE REDSPOT CONTROL PANEL GRILL PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT STAYCLEAN REMOVABLE SIDE PANELS OVEN ROD SHELVES PLINTH VENTILATION... -
Page 10: Control Panel
LEFT REAR HOTPLATE LEFT FRONT HOTPLATE Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knob can only be rotated clockwise from the off position. Note: Always ensure that all controls are in the OFF position, when appliance is not in use. -
Page 11: Hotplates General Information Notes
Hotplates General Information Notes Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Use of Hotplates The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6, the redspot hotplates heat up more rapidly to give faster boiling. - Page 12 Hob General Information CHOICE OF UTENSILS Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. PANS SHOULD NOT Be concave (bowed in) Be convex (bowed out) Be rimmed Be deeply ridged But essentially Flat Always Use good quality flat-based...
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Page 13: Temperature Conversion Chart
Temperature Conversion Chart Mark Main Convection Convection Oven – – Main Oven Oven –... -
Page 14: Grill
Setting the Grill Door in grilling position Grill pan handle Grill CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. Never: line the grill pan with aluminium foil. Preheat the grill at setting HIGH for approximately 5 minutes. -
Page 15: Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs Pre - Cooked potato products Pizzas... -
Page 16: Oven
Oven Control To prepare meat for roasting in your electric oven Oven With the oven door closed, heating of the oven is achieved by turning the control clockwise to the required ‘oven temperature’ scale on the control panel, as recommended in the temperature charts. - Page 17 Temperature and Time Meat pan and rod shelves Oven Cookery Notes The secret of succulent, tender meat, is not to roast quickly at too high a temperature. Best results are obtained when roasting is carried out at low temperatures. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced.
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Page 20: Care And Cleaning
TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW. CLEANING MATERIALS TO AVOID 1. -
Page 21: Care And Cleaning
How Stay Clean Works Cleaning Materials to avoid Care and Cleaning The surface of the ‘Stay clean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. -
Page 22: Cooking Results Not Satisfactory
Cooking Results Not Satisfactory? Problem Grilling Uneven cooking front to back Fat splattering Oven Baking Uneven rising of cakes Sinking of cakes Over/Under cooking Fast/Slow cooking Nothing Works Grill keeps turning on and off Check Ensure that the grill pan is positioned correctly. Ensure the grill is not set to too high a temperature. -
Page 23: Something Wrong With Your Cooker
Something Wrong with your Cooker? Before calling a Service Engineer, please check through the following list. Problem Slight odour or small amount of smoke when using the cooker for the first time. Cooker does not work at all. Oven temperature seems too high or too low. -
Page 24: Key Contacts
Monday to Sunday, 8am to 8pm www.hotpointservice.co.uk Republic of Ireland: 1850 502 200 Genuine Parts and Accessories UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.hotpointservice.co.uk Republic of Ireland: (01) 842 6836 www.hotpoint.co.uk 01/2005 Part No. 195045493.01...
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