Oven Cooking Chart - Hotpoint GW32 Instructions Manual

Oven Cooking Chart

Food
Cakes, Pastries & Biscuits
Small Cakes (16 per tray) 2 trays
1 tray
Victoria sandwich (2 x 180mm / 7")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:– large
Meringues
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not
those indicated on the cooking chart.
12
Gas
Mark
5
5
4
5
2
4
2
7
2
4
6
5
7
6
7
7
individual 7
"Slow cook"
Shelf
Positions Approx. Cooking Time and Comments
1 and 3 17 - 25 mins.
2 18 - 22 mins.
1 and 3 20 - 30 mins
2 20 - 25 mins.
3 Time depending on recipe
4 1 1 / - 1 1 /
4 2
4 Time depending on recipe
1 and 3 10 - 20 mins.
3 55 - 65 mins.
1 and 3 10 - 20 mins.
2 15 - 60 mins depending on use.
1 and 3 20 - 30 mins.
2 10 - 30 mins.
2 20 - 30 mins.
2 and 4 20 - 30 mins.
1 30 - 40 mins
2 20 - 30 mins
3 2 - 3 hrs
hrs.