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For additional information on Vulcan-Hart/Wolf or to locate an authorized parts and service
provider in your area, visit our website at www.vulcanhart.com or www.wolfrange.com.
VULCAN-HART/WOLF
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM / WWW.WOLFRANGE.COM
This manual is prepared for use by trained service technicians
and should not be used by those not properly quali ed.
If you have attended a service school for this product, you may
still be quali ed to perform the procedures described in this
manual.
This manual is not intended to be all encompassing. If you have
not attended a service school for this product, you should read,
in its entirety, the repair procedure you wish to perform to
determine if you have the necessary tools, instruments and skills
required to perform the procedure. Procedures for which you do
not have the necessary tools, instruments and skills should be
performed by a trained service technician.
Reproduction or other use of this manual, without the express
written consent of Vulcan-Hart/Wolf, is prohibited.
OPERATIONS MANUAL
COMMANDER SERIES
MODEL
FK Series
FV Series
FB Series
FM Series
FK36_A
- NOTICE -
GAS RANGE
DESCRIPTION
Convection Oven
Standard Oven
Cabinet Base
Modular Unit
Convection Oven
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-35683 (02-2007)
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Related Manuals for Vulcan-Hart COMMANDER SERIES
Summary of Contents for Vulcan-Hart COMMANDER SERIES
- Page 1 Reproduction or other use of this manual, without the express written consent of Vulcan-Hart/Wolf, is prohibited. For additional information on Vulcan-Hart/Wolf or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com or www.wolfrange.com.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. - Page 3 — 3 —...
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Page 4: Installation
Installation, Operation and Care Of HEAVY DUTY SECTIONAL GAS RANGES PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Heavy duty sectional ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 5: Installation Codes And Standards
The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 20,000 Btu/Hr per open top burner are: Combustible Noncombustible Sides 6" (152 mm) 0" Rear 2" (51 mm) 0" The ranges are suitable for installation on combustible oors when 6" (152 mm) adjustable legs are used. -
Page 6: Ranges Mounted On Casters
RANGES MOUNTED ON CASTERS Ranges mounted on casters must use a exible connector (not supplied by manufacturer) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 •... - Page 7 CONNECTION OF MANIFOLDS IN BATTERY Two or more ranges can be coupled together at the manifold by removing the front control panel to make necessary connections. Be sure to cap open ends. To connect: 1. Adjust manifold by loosening U-bolts. In a large battery of eight or more ranges, gas should be fed from both ends of the battery.
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Page 8: Gas Connections
GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. This appliance must be connected with a gas supply line as large or larger ID (net inside diameter) than the gas pipe inlet provided on the rear of the appliance. -
Page 9: Electrical Connections
ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. - Page 10 Standard Oven With Standing Pilot (Fig. 2) 1. Turn Thermostat and Shut-Off Valve to the OFF position. 2. Wait 5 minutes. SHUT-OFF VALVE 3. Remove lower panel. 4. Depress Red Button on Safety Valve and light Pilot through observation THERMOSTAT hole.
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Page 11: Operation
OPERATION WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE. BEFORE FIRST USE Griddle Tops: Before using your griddle, the protective coating that was applied at the factory must be completely removed with a commercial degreaser. After a thorough cleaning, apply a high temperature, salt-free frying oil and you are ready to use the griddle. - Page 12 CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. Open Top Burners Daily Remove grates and clean under and around open burners. Weekly 1. Clean each burner thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft dry cloth.
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Page 13: Stainless Steel
Exterior Daily Clean exterior nish with a mild solution of soap or grease-dissolving cleaner. Range Tops Daily 1. Wipe top while still warm with a soft cloth. 2. Clean drip pan under burners. Weekly Boil open top grates and burners in a solution of washing soda and water. Range Ovens Daily Clean oven and door daily. - Page 14 Heat Tint Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and ranges where temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the stainless steel and is not harmful. To control or minimize this condition, never use more heat than is absolutely necessary.
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Page 15: Maintenance
MAINTENANCE WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. PILOT LIGHTS Pilot lights are to be adjusted at the proper ame height. LUBRICATION All moving parts must be checked for wear and lubricated. Contact your local authorized servicer. All valves and controls should be lubricated by your local authorized servicer, using a high-temperature grease. -
Page 16: Troubleshooting
TROUBLESHOOTING OVEN Too Much Bottom Heat Insu cient heat input. (Call Service) Overactive ue. (Call Service) Improper operation. Fluctuating gas pressure. (Call Service) Faulty ventilation. (Call Service) Excessive heat input. (Call Service) Thermostat needs calibration. (Call Service) Uneven Bake - Side to Side Range not level side to side. -
Page 17: Top Burner Operation
TOP BURNER OPERATION Improper Burner Combustion Improper ventilation. (Call Service) Excessive Valve Handle Temperatures Poor door t. (Call Service) Sticking Top Burner Valves Oven door left open. c i f Poor air-to-gas adjustment. (Call Service) Restriction in pilot ori ce. (Call Service) Restriction in main burner ignition port. - Page 18 F-35683 (02-2007) PRINTED IN U.S.A. — 18 —...
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