Soft Pretzel Dough - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Soft Pretzel Dough

water 80°F/27°C
egg yolk room tempera t u r e
o i l
s u g a r
s a l t
white pepper
bread flour
a c t i ve dry ye a s t
P ro g r a m
G l a ze :
egg white
wa t e r
Toppings (optional):
kosher salt
sesame seeds
M e t h o d
1 . On a lightly floured surface cut dough
into pieces. Roll each piece into a 16
inch rope. Cross the ends of the rope to
m a ke a loop; twist the crossed ends once
and fold across the loop.
2 . Place on a greased baking sheet 1 1/2
inches apar t . B rush with glaze and
s p ri n k l e with topping. B a ke at
375°F/190°C 15-20 minutes or until
d o n e.
Va r i a t i o n
Pe p p e roni Pretze l s : Add 1 cup sliced
pepperoni and 2 tablespoons parm e s a n
cheese to dough ingredients. Follow method
for completion.
16 pretze l s
1 1/4 cups
1
1 T B L
2 T B L
1 tsp
1/8 tsp
3 1/2 cups
1 T B L
1 1
1
1 T B L
- 41 -
Cheesy Mexican
Pretzel Dough
water 80°F/27°C
cheddar cheese, shredded
s a l t
s u g a r
c o o ked bacon, drained —
c h o p p e d
green chilies, drained —
c h o p p e d
d e hy d rated onions
bread flour
a c t i ve dry ye a s t
P ro g r a m
G l a ze :
c o rn m e a l
e g g
wa t e r
M e t h o d
1 . Place on a lightly floured surfa c e, divide
dough into 18 pieces. Roll each piece
into a 18 inch rope. Cross the ends of the
rope to make a loop; twist the crossed
ends once and fold across the loop.
2 . Place on a greased baking sheet
s p ri n k l e d with cornmeal, 2 inches apart .
B rush with glaze and sprinkle with
t o p p i n g . B a ke at 375°F/190°C 15-20
m i nutes or until done.
18 pretze l s
1 1/4 cups
1 cup
1 tsp
1 T B L
1/4 cup
3 T B L
1 T B L
4 cups
2 tsp
1 1
2 T B L
1
1 T B L