Oven - Care And Cleaning - Zanussi ZCV662 User Manual

Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
Defrosting
• Put the food out of the packaging and set it on a
plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend
the time to defrost very much.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.
Warning! Before you clean the appliance, switch it
off. Make sure that the appliance is cold.
Warning! Do not clean the appliance with steam
cleaners or high-pressure cleaners.
Caution! Do not use corrosive or scouring
cleaning agents, sharp objects, stain removers or
abrasive sponges.
Warning! Do not clean the glass door with
abrasive cleaning agents or metal scraper. Heat
resistant surface of the inner glass can damage.
Caution! If you use an oven spray, follow the
instructions from the manufacturer.
14
Food
• Put the oven shelf in the first shelf level from the bot-
tom.
Catalytic walls (selected models only)
The walls with a catalytic coating are self-cleaning.
They absorb fat which collects on walls while the oven
operates.
To support this self-cleaning process heat the oven
without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and let oven op-
erate for 1 hour.
• Clean the oven cavity with a soft and damp sponge.
Warning! Do not attempt to clean catalytic surface
with oven sprays, abrasive cleaners, soap or other
cleaning agents. This will damage the catalytic surface.
Grill Time (min)
5 - 6
15 - 30
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4