Conventional Oven (Right Oven) - Caple CR9224 Instruction Manual

6 - Conventional oven (right oven)

General features
The conventional oven is provided with
3 heating elements which are:
– Top element
– Bottom element
– Grill element
NOTE:
Upon first use, it is advisable to oper-
ate the oven for 30 minutes in the posi-
tion and for another 30 minutes at
the maximum temperature (thermostat
knob on position 250) in the position
to eliminate possible traces of
grease on the heating elements.
Fig. 6.1
28
700 W
800 W
1450 W
F
Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the fol-
lowing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 6.2