General Features; Operating Principles - Caple CR9205 Instruction Manual

6 - Fan electric main oven (left oven)
Attention: the oven door becomes
very hot during operation.
Keep children away.

General features

With your new Fan oven it is possible
to cook a variety of food using the 2
different cooking functions.
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments.
– Grill element
– Circular element
Note:
Upon first use, it is advisable to oper-
ate the oven at the maximum tempera-
ture (thermostat knob on position 250)
for 60 minutes in the position
for another 15 minutes in the
in order to eliminate any traces of
grease from the electrical resistances.
2000 W
2200 W
and
mode

Operating principles

Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is radiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the
fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
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