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Recommended cooking temperature
Food
CAKES
Victoria sandwich
Small cakes/buns
Maidera cake
Fruit cake
Rich fruit cake
Scones
PASTRY
Puff
Short crust
Plate tarts
Quiches and flans 200-210
YEAST
Bread loaf
Bread rolls
Pizza dough
ROAST MEAT
Beef – Medium
Lamb
Pork
Veal
Chicken
Turkey up to 10lb
Stews/casseroles
N.B. For fan ovens reduce the temper-
ature by 10-20°C. For any dish taking
one hour or over to cook, reduce the
cooking time by 10 minutes per hour.
°C
°F
190
375
190
375
180
350
170
325
150
300
225
425
225
425
200
400
200-210
400-410
400-410
225
425
220
425
230
450
190
375
190
375
190-200
375-400
190
375
190
375
180
350
150-170
300-325
Gas
Shelf
*
Mark
Position
5
2 or 3
5
1 and 2
4
2 or 3
3
3
2
3 or 4
8-9
2
8-9
2
6
2
6
1 or 2
6
1 or 2
7-8
2
7
1 or 2
8
2
5
2 or 3
5
2 or 3
5-7
2 or 3
5
2 or 3
5
2 or 3
4
2 or 3
2-3
2 or 3
*
Shelf positions have been counted
from the top of the oven to the base.
A fan oven creates more even tempera-
ture throughout, therefore the shelf posi-
tions are not as critical.
Cooking
Time (approx)
20-25 mins
15-20 mins
20 mins
3 /4
1
hours
1 /2
2
hours
8-10 mins
10-20 mins
20-30 mins
30-35 mins
40-45 mins
35-55 mins
15-20 mins
20 mins
20 mins/lb + 20 mins
25-30 mins/b + 25 mins
30 mins/lb + 30 mins
30 mins/b + 30 mins
30 mins/b + 30 mins
18-20 mins/b + 20 mins
1 /2
1
2 hours
33
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