Carrot Cake; Ultimate Chocolate Chunk Cookies - Sunbeam MultiProcessor Compact LC5000 Instruction Booklet

Desserts continued

Carrot Cake

Serves: 8-10
6 medium carrots, peeled
1 ¼ cups caster sugar
¾ cup plain yoghurt
¾ cup vegetable oil
¾ cup walnuts
¼ cup brown sugar
3 eggs
2 ½ cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1.Preheat oven to 180C. Grease and line a
23cm spring form pan with baking paper.
2.Using the bowl fitted with the grating blade
grate carrots. Set aside.
3. Using the universal 's' blade process
sugars, yoghurt, oil, walnuts and eggs until
combined.
4.Add remaining ingredients and pulse until
just combined.
5.Pour batter into prepared pan. Bake for 1
hour or until cooked when tested with a
skewer.
6.Allow to cool on wire rack. Serve.

Ultimate Chocolate Chunk Cookies

Makes: approximately 25 cookies
150g butter, room temperature
½ cup brown sugar
¼ cup caster sugar
1 teaspoon vanilla extract
1 egg
150g dark chocolate, melted
1 cup plain flour
½ cup cocoa powder
1 teaspoon baking soda
½ cup dark chocolate chips
½ cup white chocolate chips
1.Preheat oven to 180C. Grease and line two
baking trays with baking paper.
2.Using the universal 's' blade process
butter, sugars and vanilla until creamed.
Scrape down the sides of the bowl if
necessary. Add egg and process until
smooth.
3.Add chocolate, flour, cocoa and baking
soda. Process until just combined. Add
chocolate chips and pulse to combine.
4.Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down. Bake for 8-10 minutes or until
cooked.
5.Allow to cool on wire rack. Serve.
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