Sauces/Dips; Aioli; Hummus - Sunbeam MultiProcessor Compact LC5000 Instruction Booklet

Sauces/Dips

Aioli

Makes: approximately 1 ½ cups
3 cloves garlic, crushed
1 egg
1 egg yolk
1 tablespoon Dijon mustard
1 tablespoon lemon juice
²⁄ ³ cup olive oil
Salt and freshly ground black pepper, to taste
1.Using the universal 's' blade process garlic,
egg, yolk, mustard and juice until smooth.
2.Continue to process while slowly adding oil
through chute. Season to taste with salt
and pepper.
3.Store in a clean, covered container in
refrigerator for up to one week.

Hummus

Makes: 3 cups
2 400g cans chickpeas, drained, rinsed
1 clove garlic, crushed
¹⁄ ³ cup olive oil
1 tablespoon lemon juice
1 tablespoon tahini
¼ cup water
Salt and freshly ground black pepper, to taste
1.Using the universal 's' blade process all
ingredients, expect water, until a smooth
paste. Continue to process while slowly
adding water through chute. Season to
taste with salt and pepper.
2.Store in a clean, covered container in the
refrigerator for up to one week.
TIP: Add a teaspoon of your favourite ground
spice for a twist.
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