Summary of Contents for Sunbeam MultiProcessor LC6250
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MultiProcessor Range ™ Instruction Booklet LC6250 Sunbeam MultiProcessor™ – Food processor LC6950 Sunbeam MultiProcessor™ Plus – 3 in 1 Processor, blender and citrus juicer (Pictured below) Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions Features of your Sunbeam MultiProcessor Features of your Sunbeam MultiProcessor Plus Attachments for your Sunbeam MultiProcessor Using your Sunbeam MultiProcessor Fitting/using the tools on your MultiProcessor Storing your Sunbeam MultiProcessor Handy hints for in-bowl processing A guide to your food processor...
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Features of your Sunbeam MultiProcessor Processing bowl cover The processing bowl cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 850w motor base The base houses a powerful 850 watt motor, which provides great processing results every time.
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Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.
Heading Features of your Sunbeam MultiProcessor Plus Blender cover with lid pouring hole The blender lid securely seals the jug and features a lid pouring hole that allows you to add ingredients during blending. 1.5 litre shatter proof blender jug The sizeable 1.5 litre jug features an easy grip...
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Ingredient measuring cap Handy 70mL ingredient measuring cap. Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.
Attachments for your Sunbeam MultiProcessor 1. Processing blade 3. Blade holding disc The stainless steel processing blade is The blade holding disc houses the various contoured to fit the shape of the processing processing attachments – slicing, chipping, bowl to provide the most efficient chopping/ grating and shredding.
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Heading Attachments for your Sunbeam MultiProcessor continued 6. Grating blade 9. Safety cover The grating blade is ideal for grating hard This attachment is only available with the cheeses, especially parmesan. MultiProcessor Plus (LC6950). When the blender is not in use, it is...
Heading Using your Sunbeam MultiProcessor Before using your MultiProcessor 2.Position the processing bowl over the drive shaft. The handle of the bowl needs to be • Wash the processing bowl, cover and all facing you (marked “Locate handle”) and attachments in warm water using a mild the bowl should now be resting on the base detergent.
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Heading Using your Sunbeam MultiProcessor continued Using your MultiProcessor The holding lip should be flush with the top of the bowl handle. 1.Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. LOCKED LC6250 2.Using the control dial, select the desired Pictured processing speed.
Heading Fitting/using the tools on your MultiProcessor Note: All attachments must be firmly Warning: Use extreme caution as blades are attached to the spindle. Always adjust the sharp. Always handle the chopping blade by attachments until you are sure that they are its central plastic section.
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Heading Fitting/using the tools on your MultiProcessor continued Note: For added safety we recommend that you always leave the food pusher in place whilst operating the processor. Whisk Attachment 1.Fit the processor bowl and spindle as detailed previously in Figures 2, 3 & 6. Fig 11 2.Fit the whisk attachment over the spindle and press firmly into place, see Figure 10.
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Heading Fitting/using the tools on your MultiProcessor continued 5.Plug the power cord into a 230-240V AC 4.Insert the juicing cone into the centre power outlet and turn the power ‘ON’. of the citrus juicer bowl; the drive shaft should be inside the central column of the 6.Select the required speed.
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Heading Fitting/using the tools on your MultiProcessor continued 2.Position the blender onto the processor 5.Position the lid onto the blender jug so body above the speed control dial with the that the long holding lip is facing towards handle to the left where marked "Locate you, see Figure 20.
Storing your Sunbeam MultiProcessor The Sunbeam MultiProcessor was designed 3.Each of the blades is numbered 1 through so that all attachments can be stored 6 and corresponds with the numbered within the unit itself, see Figure 22. illustrations on the unit, see Figure 25.
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Storing your Sunbeam MultiProcessor continued 7.Blade 5 is the ‘Fine Shredding’ blade 6.Place the blade holding disc over the and its position in the blade storage spindle and then fit the processing bowl compartment is the far right front position, cover to the processing bowl.
Heading Handy hints for In Bowl Processing Chopping Slicing, shredding and grating For the best, most consistent results, you Cut all ingredients to a size that fits should try to process pieces of food that are comfortably into the feed tube. Pack the approximately equal in size.
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Heading Handy hints for In Bowl Processing continued Preparing shorter slices For best results when shredding and grating Pack the food items vertically in the feed tube, Remember that softer foods such as cheese see Figure 32. (cheddar, mozzarella or swiss) should be well chilled before processing.
Heading A guide to your food processor Processing Attachment Food Product Max. Speed Notes Task Qty. setting Chopping Vegetables – onions 800g Ensure onions are peeled Fruits (fresh or dried) 800g Pick fruit and vegetables that are fresh and firm A selection of 1 bunch Wash herbs and dry...
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Heading A guide to your food processor continued Processing Attachment Food Product Max. Speed Notes Task Qty. setting Slicing Vegetables 800g Trim all vegetables and (thick & thin) (cucumber, zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and vegetables Fruits (apples 800g Pick fruits and...
Handy blending tips Note: Only for the MultiProcessor Plus • To ensure efficient mixing when blending (LC6950). dry mixtures, it may be necessary to stop the blender and push ingredients down the • Nothing can beat a blender for making sides of the jug with a spatula.
A guide to your blender PRoCESSING FooD SUGGESTED SUGGESTED PRoCEDURE TASK SETTING Aerating Milkshakes, Use chilled milk. Blend until Smoothies desired consistency is achieved. Chopping Nuts, Chocolate, PULSE Process ½ cup at a time to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE...
Care and cleaning Cleaning your Blender When you have finished processing, unplug your MultiProcessor from the power outlet. Note: Only for the MultiProcessor Plus Wash all accessories, processor tools and (LC6950). all surfaces that have come into contact with food in hot soapy water except for the Quick cleaning method processor body.
Recipes Carrot Cake Serves 10 Cream Cheese Icing 3 (375g) medium carrots 250g cream cheese, softened 1 cup caster sugar 60g butter, softened ½ cup vegetable oil 3 cups icing sugar mixture ¼ cup honey 1 tablespoon orange juice 2 eggs Using the processing bowl fitted with the 1 orange, rind grated chopping blade, process cream cheese,...
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Recipes continued Banana Cake with Serves 10 Passionfruit Frosting Passionfruit Frosting 150g cream cheese, softened 2¼ cups self raising flour 20g butter, softened ½ teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon ²⁄ ³ cup icing sugar mixture ½ teaspoon nutmeg ¼...
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Recipes continued Chocolate Cake Serves 10 Basic Buttercake Serves 10 1½ cups self-raising 185g butter, softened ½ cup cocoa 1 cup caster sugar 1½ cups caster sugar ½ teaspoon vanilla essence pinch of salt 3 eggs 150g butter, softened 3 cups self-raising flour 2 eggs ¼...
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Recipes continued Chocolate Cherry Ripe Mousse Serves 6 Honey Pikelets Makes 24 (approx) 300ml thickened cream 3 eggs 3 eggs, separated ¼ cup honey 200g dark chocolate, chopped 1 cup milk 30g butter, softened 1 ½ cups self raising flour 80g cherry ripe, finely chopped pinch salt Cooking oil spray...
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Recipes continued Chocolate Chip Cookies Makes 25 Scones Makes 15 125g butter, softened 3 cups self-raising flour ½ cup brown sugar, lightly packed 1 teaspoon icing sugar mixture ½ cup caster sugar 60g cold butter, cubed ½ teaspoon vanilla essence 440ml buttermilk 1 egg 1.Preheat oven to 220ºC (200°C fan-forced).
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Recipes continued Pizza Dough Roast Pumpkin Soup Serves 4-6 Makes 2 thin pizzas or 1 thick pizza 1.5kg pumpkin, cut into 3cm pieces 2 teaspoons (7g) dry yeast 2 tablespoons olive oil 1 teaspoon sugar salt and pepper, to taste ¾...
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Recipes continued Potato and Leek Soup Serves 4-6 Mexican style Tomato Soup Serves 4-6 3 medium leeks, whites only 2 onions, quartered 1 tablespoon olive oil 2 cloves garlic, peeled 2 small rashers bacon, chopped 1 tablespoon olive oil 1kg potatoes, peeled and chopped 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder...
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Recipes continued Herb and Lemon Lamb Patties Makes 12 Tzatziki Makes 1 ¼ cups (approx) 2 slices wholegrain bread 1 small Lebanese cucumber 2 cloves garlic, halved 250g Greek-style yoghurt 4 green onions, roughly chopped ¹⁄ ³ cup mint leaves ½...
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Recipes continued Corn Fritters Makes 12 Thai Fish Cakes Makes 25 (approx) 4 corn cobs 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) ¹⁄ ³ cup flat-leaf parsley leaves 1 teaspoon fish sauce 1 cup self-raising flour 2 tablespoons mild red curry paste 5 eggs 50g green beans, chopped finely 4 green onions, thinly sliced...
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Recipes continued Pesto Makes 1¼ cups Guacamole Makes 1¼ cups (approx) 2 cups fresh basil leaves 2 ripe avocados, peeled, seeds removed 3 cloves garlic 1 clove garlic 2 teaspoons lemon juice 1 tablespoon lemon juice ½ cup olive oil dash Tabasco sauce ½...
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Recipes continued Variations Rocket, Chilli and Cashew Dip Makes 2 cups (approx) • Add crushed garlic to mayonnaise to make garlic mayonnaise. 1 clove garlic, halved • Add finely chopped gerkins, capers and 1 large red chilli, seeds removed and sliced parsley to mayonnaise to make a tartare 4 cups wild or baby rocket leaves sauce.
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Recipes continued Herb Crumbed Schnitzel Makes 4 Bacon and Mushroom Quiche Serves 6 4 slices mixed grain bread 125g tasty cheese ¹⁄ ³ cup flat-leaf parsley Cooking oil spray 1 tablespoon chopped chives ¼ cup packaged breadcrumbs 1 tablespoon thyme leaves 1 tablespoon olive oil 2 garlic cloves, halved 1 brown onion, finely chopped...
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Recipes continued Baked Lemon Cheesecake Serves 10 250g plain sweet biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon finely grated lemon rind 2 tablespoons lemon juice 500g cream cheese, softened, chopped 1 Preheat oven to 160°C (140°C fan-forced).
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You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
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Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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