Sunbeam CAFE LC9000 Instruction/Recipe Booklet
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Sunbeam CAFE LC9000 Instruction/Recipe Booklet

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Summary of Contents for Sunbeam CAFE LC9000

  • Page 3: Table Of Contents

    Contents Congratulations Sunbeam’s Safety Precautions Features of your Café Series Food Processor ® Attachments for your Café Series ® Food Processor Using your Café Series Food Processor ® Fitting/using the tools on your Café Series ® Food Processor Storing your Café Series Food Processor ®...

  • Page 4: Congratulations

    Inspired by heavy-duty equipment found in restaurants, cafes and bars, the Sunbeam The Sunbeam Café Series Food Processor ® Café Series is built to last.

  • Page 5: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 7 Food Pushers The food pushers assist in guiding the food through the chute to ensure ingredients hit the blade vertically for best processing results. Three food pushers are included, depending on the size of the chute being used and the size of foods.

  • Page 8: Attachments For Your Café Series Food Processor

    Attachments for your Café Series ® Food Processor 1. Universal 's' blade 4. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying.

  • Page 9: Using Your Café Series Food Processor

    Using your Café Series ® Food Processor ® Food Processor, familiarise yourself with indicated by the graphics on the left side all parts, remove all promotional and of the motorbase, see figure 2. packaging materials. Use caution when handling blades, as blades are sharp. and all attachments in warm water using a mild detergent.
  • Page 10 Using your Café Series ® Food Processor continued Important: If the processing bowl, processing cover and large pusher are not correctly the START/STOP button to stop processing. assembled, the food processor will not Note: For maximum control, load the feed operate.

  • Page 11: Fitting/Using The Tools On Your Café Series

    Fitting/Using the tools on your Café Series Food Processor ® Note: All attachments must be firmly attached to the spindle. Always adjust the 4. Fit the processing cover to the processing attachments until you are sure that they are correctly fitted. pusher in the feed chute.
  • Page 12 Fitting/Using the tools on your Café Series ® Food Processor continued Reversible grating/shaving, shredding and Variable slicing blade julienne discs 1. Fit the processing bowl and spindle as 1. Fit the processing bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously, in figures 1, 2 and 4.

  • Page 13: Storing Your Café Series Food Processor

    Storing your Café Series ® Food Processor ® The Café Series Food Processor was designed so that all attachments can be storage drawer as indicated in figure 10. stored within the unit itself, see figure 8. Fig 10 4. Place the 'Julienne Disc' in the storage drawer as indicated in figure 11.
  • Page 14 Storing your Café Series ® Food Processor continued Fig 13 Processing bowl storage, see figure 14. 1. Place the processing bowl onto the base of the food processor. 2. Fit the spindle over the drive shaft. spindle. spindle and then fit the processing cover to the processing bowl.

  • Page 15: Handy Hints For Processing

    Handy hints for Processing Chopping Adding Ingredients For the best, most consistent results, you should try to process pieces of food that are such as flour, add them directly into the processing bowl before processing. There cut or tear food into uniform pieces before is no need to sift ingredients when using you begin processing, the finished results will your food processor.
  • Page 16 Handy hints for Processing continued Preparing longer slices Food Pusher Pack food items horizontally in the feed tube, Use the food pushers to help guide food see figure 16. through the chute for even, consistent processing. Use the smaller food pushers for smaller, thinner foods for best results.

  • Page 17: Care And Cleaning

    Care and cleaning Dishwasher Use the Cafè Series Food Processor from the ® All plastic components deteriorate through power outlet. the prolonged use of a dishwasher for cleaning. All accessories and processor tools can be washed in hot soapy water except for the processor body.

  • Page 18: Recipes

    Recipes - Pastry & Dough Basic White Loaf Pizza Dough ¹⁄ ³ cup lukewarm milk Makes: 1 loaf 2 teaspoons yeast ½ cup warm milk 1 teaspoon caster sugar ¼ cup warm water 2 cups plain flour 1 tablespoon caster sugar 2 teaspoons salt 1 teaspoon yeast 1 egg...
  • Page 19 Pastry & Dough continued Short Crust Pastry Sweet Short Crust Pastry 2 cups plain flour 2 cups plain flour 125g butter, room temperature ½ cup icing sugar 1 egg yolk 125g butter, room temperature 2 egg yolks 1 tablespoon iced water 1.
  • Page 20 Pastry & Dough continued Olive and Rosemary Focaccia Bread Makes: 1 loaf 1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour 2 teaspoons salt ²⁄ ³ cup olive oil ½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves Salt and freshly ground black pepper, to taste 1.
  • Page 21 Dips & Sauces Chimmichurri Basil and Cashew Pesto This is a great sauce for steaks or any grilled meat. Spread on a thick piece of bread for a quick snack. Makes: 2 ½ cups Makes: 2 cups 1 bunch fresh flat leaf parsley 1 bunch fresh basil 2 cloves garlic 1 bunch fresh flat-leaf parsley...
  • Page 22 Dips & Sauces continued Hummus Satay Sauce Makes: 2 cups Makes: 2 cups 2 400g cans chickpeas, drained, rinsed 1 cup peanuts, roasted 1 clove garlic ½ cup vegetable oil ¹⁄ ³ cup olive oil 2 cloves garlic 1 tablespoon lemon juice 1 long red chilli, deseeded 1 tablespoon tahini ½...
  • Page 23 Dips & Sauces continued Roasted Beetroot Dip Sweet and Sticky Barbecue Sauce This sauce is great served on burgers or barbecued meats. Makes: 2 ½ cups 1 clove garlic ¼ cup vegetable oil 2 tablespoons olive oil 1 clove garlic 1 tablespoon lemon juice 1 onion ½...
  • Page 24 Dips & Sauces continued Mayonnaise Makes: 2 cups 4 egg yolks 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Salt and freshly ground black pepper, to taste 1. Using the small processing bowl fitted with the small universal ‘s’...
  • Page 25 Salads Asian Coleslaw 7. Pour dressing over the salad gently tossing for an even coating. Season to taste with Serves: 4-6 salt and pepper. Top with coriander and 2 carrots, peeled crushed peanuts. 1 red onion ½ Chinese cabbage Shaved Fennel Salad ½...
  • Page 26 Salads continued Smoked Salmon Salad This salad is great for an afternoon snack! Serves: 2 1 English cucumber 1 bunch radishes 1 red onion ¼ cup olive oil 2 tablespoons freshly chopped dill 2 tablespoons lemon juice 1 teaspoon honey 250g smoked salmon Salt and freshly ground black pepper, to taste 1.
  • Page 27 Mains/Sides/Soups Vegetarian Lasagne 5. In a medium saucepan melt butter. Serves: 8-10 Slowly add milk, stirring constantly to Olive oil spray prevent lumps forming. Cook until sauce has thickened. Remove from heat and stir 2 eggplants through mozzarella. 2 large zucchinis 6.
  • Page 28 Mains/Sides/Soups continued Herb Crusted Chicken The Perfect Beef Patty Serves: 4-6 Makes: 10 patties 10 slices white bread 5 slices white bread 1 clove garlic 1kg rump steak 1 tablespoon fresh chives 1 egg 1 tablespoon fresh flat leaf parsley 1 onion 2cm piece lemon rind 2 cloves garlic...
  • Page 29 Mains/Sides/Soups continued Roasted Pumpkin and Sweet Potato Soup Spicy Tomato and Lentil Soup Makes: 8 cups Makes: 10 cups 2 onions 1 tablespoon olive oil 500g carrot, peeled 2 onions, chopped 500g sweet potato, peeled 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 long red chilli, chopped 2 cloves garlic 1 teaspoon ground chilli powder...
  • Page 30 Mains/Sides/Soups continued Broccoli, Spinach and Blue Cheese Soup Caramelized Onion, Olive and Goats Cheese Tart Makes: 8 cups Makes: 1 tart 2 tablespoons olive oil 1 recipe short crust pastry 2 onions, chopped 1 tablespoon olive oil 2 potatoes, peeled, chopped 4 onions 7 cups chicken stock 1 tablespoon balsamic vinegar...
  • Page 31 Mains/Sides/Soups continued Easy Pork Dumplings Fish Cakes Makes: 10 500g pork loin 1kg Sebago potatoes, peeled, chopped 1 bunch fresh chives 600g salmon fillet, skinned, deboned 1 clove garlic 6 long green onions 2 tablespoons rice wine vinegar 2 tablespoons fresh dill 1 tablespoon corn flour 1 ½...
  • Page 32 Heading Mains/Sides/Soups continued Chicken Korma with Riata 4. Add chicken and coat in sauce. Bring to a simmer and cook for 20-25 minutes Serves: 4-6 or until chicken is cooked. Serve with 4 cloves garlic steamed rice. 1 onion 2cm piece ginger, peeled ¾...
  • Page 33 Heading Mains/Sides/Soups continued Oven Baked Hot Chips Chorizo and Basil Pizza Makes: 2 pizzas 1.5kg coliban potatoes, washed 1 basic pizza dough, rolled into 2 26cm circles ¼ cup vegetable oil 1 cup tomato sauce 2 tablespoons chopped fresh rosemary 200g mozzarella 1 tablespoon sea salt 2 chorizo sausages...
  • Page 34 Sweets and Desserts White Chocolate and Raspberry Cheesecake Buttermilk Pancakes Serves: 8-10 200g digestive biscuits 1 cup buttermilk 80g butter, melted 1 cup self raising flour 500g cream cheese, room temperature 2 tablespoons caster sugar 180g white chocolate, melted ½ teaspoon bicarbonate of soda 1 cup thickened cream 1 egg, lightly beaten ²⁄...
  • Page 35 Sweets and Desserts continued Lemon Curd Orange Ricotta Torte Serves: 8-10 115g butter, room temperature 125g blanched almonds 1 ½ cups caster sugar 115g butter, room temperature ¼ lemon zest ¾ cup caster sugar 4 eggs 4 eggs, separated ½ cup lemon juice ¼...
  • Page 36 Sweets and Desserts continued Basic Butter Cake Moist Date and Walnut Cake Serves: 8-10 Serves: 8-10 185g butter, room temperature 1 cup caster sugar 1 teaspoon bicarbonate soda ½ teaspoon vanilla essence 1 ½ cups hot water 125g butter, room temperature 2 cups self-raising flour ²⁄...
  • Page 37 Sweets and Desserts continued Upside down Pineapple Cake Super Moist Chocolate Cake Serves: 8-10 Serves: 8-10 ¼ cup brown sugar 200g dark chocolate 125g butter, room temperature 175g butter, room temperature 425g can pineapple slices, ¼ cup juice ²⁄ ³ cup brown sugar reserved 100g blanched almonds ¼...
  • Page 38 Sweets and Desserts continued Banana Cake with Cream Cheese Icing Cream Cheese Icing Serves: 8-10 160g butter, melted 500g cream cheese, room temperature 1 ½ cups mashed banana 100g butter, room temperature 1 cup caster sugar 2 teaspoons vanilla essence ¾...
  • Page 39 Sweets and Desserts continued Fudge Balls Dark Chocolate Pistachio Hedgehog Slice 220g packet chocolate cookies This is a great recipe for the kids to get involved. 80g butter, melted 100g dark chocolate, melted 180g butter, melted ¹⁄ ³ cup cocoa powder ¾...
  • Page 40 Sweets and Desserts continued Chocolate Chip Cookies Lime and Mint Granita Makes: 24 Makes: 4-6 125g butter, room temperature 4 lemons ½ cup brown sugar ¼ cup fresh mint leaves ½ cup caster sugar 4 cups water ½ teaspoon vanilla essence ¼...
  • Page 41 Notes...

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