Related Manuals for Sunbeam 400
Summary of Contents for Sunbeam 400
- Page 1 Oskar 400 Continuous Flow Food Processor INSTRUCTION AND RECIPE BOOKLET Hero of Oskar 400 LC2700...
- Page 2 If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland. Ensure the above safety precautions are understood.
- Page 3 Features of you Sunbeam Oskar 400. Processing blade Feed pusher Processing bowl Feed tube Processing cover Continuous flow attachment Ejector disc Non-slip feet Reversible slicing/shredding disc...
- Page 4 Features of you Sunbeam Oskar 400 (cont). 1. Powerful 400 watt motor The base houses a powerful 400 watt motor, ideal even under heavy loads. Perfect for performing food preparation tasks including - chopping, mincing, pureeing, blending, mixing, shredding and slicing - quickly and efficiently.
- Page 5 Features of you Sunbeam Oskar 400 (cont). 5. Ejector Disc When using the Slicing/Shredding disc the ejector disc must first be placed over the drive shaft. As the food is sliced or shredded, it is thrown from the ejector disc, through the continuous flow attachment and into a waiting bowl on the side of the unit.
- Page 6 Dry each part thoroughly before use. • Before you assemble the Oskar 400, ensure that the power cord in unplugged. Using the processing bowl and cover 1.
- Page 7 Using your Sunbeam Oskar 400 (cont). 8. When processing is complete, turn the cover to the right (clockwise), this will stop the food processor (5). 9. Remove the processing blade from the bowl before removing the processed food. Note: The stainless steel processing blade is only for use in the processing bowl, for in-bowl chopping, mixing or pureeing functions;...
- Page 8 Using your Sunbeam Oskar 400 (cont). 5. Place the continuous flow attachment onto the top of the processing bowl, so that the pin on the continuous flow attachment slides into the hole at the top of the slicing/shredding disc. Ensure that the large...
- Page 9 Using your Sunbeam Oskar 400 (cont). 10. Continue firmly pushing on the food pusher for better results (13). Note: Always keep fingers away from the continuous flow chute when the food processor is in operation. 11. When slicing/shredding is complete, turn the continuous flow attachment to the right (clockwise);...
- Page 10 More consistent processing results are achieved if the container is not overloaded. Note: When processing a heavy load, check to be sure Oskar 400 is sitting firmly on the bench top. Mincing Pre-cut meat into cubes approximately 2cm square. Place the pieces in the processing bowl, replace the cover and process for 15-20 seconds or until evenly processed.
- Page 11 Handy Hints When Processing (cont). For best results when slicing The feed tube should always be packed firmly to allow each piece of food to support the others. There will always be a small portion of food left unprocessed between the food pusher and the slicing/shredding disc.
- Page 12 Cleaning, storing and caring for Oskar 400. When you have finished processing, unplug your Oskar 400 from the power outlet and remove the Cover, Slicing/Shredding Disc or Processing Blade and the Bowl from the Motor Base. Motor Base Wipe with a damp cloth.
- Page 13 Oskar 400 Food Processing Guide. Processing Attachment & Task Accessory Processing Bowl fitted Chopping with Processing Blade. Processing Bowl fitted Puréeing with Processing Blade. Mincing Processing Bowl fitted with Processing Blade. Blending Processing Bowl fitted with Processing Blade. Crumbing Processing Bowl fitted with Processing Blade.
- Page 14 Oskar 400 Food Processing Guide (con’t). Processing Attachment & Task Accessory Processing Bowl fitted Mixing with Processing Blade. Shredding Continuous Flow Attachment fitted with Shredding Disc Slicing Continuous Flow Attachment fitted with Shredding Disc Food Product Melt & Mix Cakes and Packet Cake Mixes.
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Page 15: Trouble Shooting Guide
Trouble Shooting Guide. Problem Food is being unevenly processed or the Oskar moves across the work surface/benchtop. The Oskar vibrates unnaturally or there are signs of the Processing Blade or Slicing/Shredding Disc hitting against either the Processing Bowl or Cover while the Oskar is operating. After processing, pieces of food are left on top of the Slicing/Shredding Disc. - Page 16 Recipes. Basil and Almond Pesto Prep time: 5 minutes 1 cup basil leaves, preferably Greek 1 birds eye chilli, seeds removed (optional) cup grated Parmesan cheese cup almond kernels cup extra virgin olive oil 1. Place all ingredients expect the olive oil into the processing bowl.
- Page 17 Recipes. 3. Reduce heat and add the balti paste cook until fragrant. Turn up the heat slightly again and add the cherry tomatoes, whole peeled tomatoes, and cook for a few minutes. Add the chick peas, peas and 400mls of water. Bring to the boil and reduce to a simmer.
- Page 18 Recipes. Salsa Verde Prep time: 5 minutes Cooking time nil 1 cup mixed herb leaves (sage, rosemary, basil, and continental parsley) tablespoon salted capers, soaked washed and drained 1 tablespoon mustard 2 cloves garlic, peeled 1 tablespoon vinegar (white wine or white balsamic) cup extra virgin olive oil cup lemon juice...
- Page 19 Mixture should be dry and rich in aroma and colour. 2. Using Sunbeam electric beaters beat egg whites until soft peaks are formed. Gradually add sugar, beating well after each addition of sugar until sugar is dissolved and mixture is thick and glossy.