Desserts; Banana Cake; Sour Cream Apple Pancakes - Sunbeam MultiProcessor Compact LC5000 Instruction Booklet

Desserts

Banana Cake

Serves: 8-10
180g butter, room temperature
1 ½ cups brown sugar
2 eggs
2 ¼ cups self raising flour
1 ½ cups mashed banana
½ cup buttermilk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon white vinegar
½ teaspoon ground nutmeg
½ teaspoon salt
1.Preheat oven to 180°C. Grease and line a
23cm cake pan with baking paper.
2.Using the universal 's' blade process butter
and sugar until combined. Continue to
process while adding eggs down the chute.
3.Add remaining ingredients and pulse until
just combined.
4.Pour batter into prepared pan. Bake for 40
minutes or until cooked when tested with a
skewer.
5.Allow to cool on wire rack. Serve
28

Sour Cream Apple Pancakes

Makes: approximately 8 pancakes
3 granny smith apples, peeled, core removed
1 tablespoon lemon juice
1 cup self-raising flour
¼ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup milk
½ cup sour cream
1 egg, lightly beaten
Butter, for cooking
1.Using the processing bowl fitted with the
grating blade grate apples. Toss in lemon
juice. Set aside.
2.Using the universal 's' blade process
flour, sugar, baking powder and salt until
combined.
3.Add milk, sour cream and egg. Pulse until
just combined. Gently stir through apple.
4.Heat butter in a large pan over medium
heat. Add ¼ cup of batter to pan and cook
for 2 minutes on each side or until golden.
Serve hot.