Mains; Chorizo And Basil Pizza With Basil Pesto; Asian Fish Cakes - Sunbeam MultiProcessor Compact LC5000 Instruction Booklet

Mains

Chorizo and Basil Pizza with Basil Pesto

Makes: 2 pizzas
2 chorizo sausages, sliced
1 basic pizza dough, rolled into 2 26cm
circles
1 cup pizza sauce
2 chorizo sausages, sliced
1 ½ cups pizza cheese
1 bunch fresh basil
1 clove garlic
¼ cup olive oil
¼ cup roasted pine nuts
Salt and freshly ground black pepper, to taste
Fresh basil leaves, to serve
1.Preheat oven to 200C. Line two baking
trays with baking paper. Place pizza bases
on prepared trays.
2.Spread tomato sauce over pizza bases. Top
with chorizo and pizza cheese.
3.Bake for 15-20 minutes or until the bases
are cooked and cheese has melted.
4.Meanwhile place all remaining ingredients
in the bowl and pulse until a chunky paste.
Season to taste with salt and pepper.
5.Dollop pesto over the cooked pizzas and
top with fresh basil leaves.

Asian Fish Cakes

Makes: 6 patties
500g ling fillets, chopped
2 long green onions
1 egg
1 long red chilli, seeds removed
¼ cup fresh coriander
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon Thai red curry paste
1 teaspoon lime zest
1 cup plain flour
Salt and freshly ground black pepper, to taste
Vegetable oil, for frying
1.Using the universal 's' blade pulse all
ingredients ,except flour, until chunky.
Season to taste with salt and pepper.
2.Form the mixture into ¼ cup sized patties
and coat in flour.
3.Heat 1cm of oil in a large frypan over
medium heat. In batches cook the fish
cakes for 2-3 minutes on each side or until
golden and cooked. Serve hot.
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